Deviled Egg Pasta Salad: A Perfect Dish for Every Occasion

Looking for a dish that’s packed with flavor, easy to make, and a guaranteed crowd-pleaser? This Deviled Egg Pasta Salad combines the creamy, tangy taste of deviled eggs with the comforting texture of pasta. Whether it’s for a picnic, potluck, or simply a side dish for dinner, this salad is sure to shine on any table. It’s the ultimate fusion of two classics, delivering richness with every bite. Plus, it’s quick to prepare, making it perfect for last-minute gatherings!

 

Ingredients

To serve 6–8 people, you’ll need:

• 8 oz elbow macaroni or your favorite small pasta.
• 6 hard-boiled eggs, chopped.
• 1/4 cup red onion, finely chopped.
• 1/4 cup fresh dill (or parsley), chopped.
• 1/2 cup celery, diced.
• 1/2 cup mayonnaise.
• 1 tbsp Dijon mustard.
• 1 tsp apple cider vinegar.
• 1/2 tsp salt.
• 1/4 tsp black pepper.
• Paprika for garnish.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

 

Instructions

Step 1: Cook the Pasta

1. Bring a pot of salted water to a boil.
2. Add the elbow macaroni (or chosen pasta) and cook until al dente, following package instructions (usually about 7–9 minutes).
3. Drain the pasta and rinse it under cold water to stop further cooking. Set aside to cool completely.

Step 2: Prepare the Dressing

1. In a large mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper.
2. Whisk everything together until the mixture is smooth and creamy. Adjust seasoning to taste if needed.

Step 3: Combine Ingredients

1. Add the cooled pasta to the mixing bowl with the dressing.
2. Gently fold in the chopped eggs, red onion, celery, and fresh dill (or parsley).
3. Stir until all ingredients are evenly coated in the dressing. Be careful not to mash the eggs too much for a chunkier texture.

Step 4: Garnish and Serve

1. Transfer the pasta salad to a serving dish.
2. Lightly sprinkle paprika over the top for a pop of color and added flavor.
3. Serve immediately or chill in the refrigerator for 1–2 hours before serving for the best flavor.

Pro Tips

1. Customizable Ingredients:
   If you’re not a fan of red onion, feel free to swap it out for green onions or shallots. You can also add sweet pickle relish for a hint of sweetness.
2. Hard-Boiled Eggs Made Easy:
   To achieve perfect hard-boiled eggs, place eggs in a saucepan, cover with cold water, and bring to a boil. Turn off the heat, cover, and let sit for 10 minutes. Transfer to ice water to cool before peeling.
3. Make It Ahead:
   This dish tastes even better the next day, as the flavors meld beautifully over time. Prepare it a day in advance for ultimate convenience.
4. Lighten It Up:
   Substitute half the mayonnaise with Greek yogurt for a lighter, tangier version.

 

This Deviled Egg Pasta Salad is more than just a side dish—it’s a celebration of flavors and textures that elevate any meal. With its creamy dressing, tender pasta, and the unmistakable zest of deviled eggs, it’s a dish that leaves a lasting impression. Perfect for busy weekdays, leisurely weekends, or festive occasions, this recipe is versatile and sure to become a family favorite.

Whether you’re hosting a summer barbecue, attending a potluck, or simply craving comfort food, this recipe is your go-to solution. Try it today and let it be the star of your next gathering. Bon appétit!