Chocolate cake is a universal symbol of indulgence and comfort. But for those on a keto diet or managing conditions like diabetes, it can seem like an unattainable treat. This keto chocolate cake changes the game! Dense yet moist, rich in chocolate flavor without the sugar spike, it’s a dessert that pleases the palate and supports your health goals. In just a few easy steps, you can create a guilt-free masterpiece that even your most skeptical family members will beg you to make again!
Ingredients
For the Cake:
- Cooking spray (for greasing pans)
- 1 ½ cups almond flour
- ⅔ cup unsweetened cocoa powder
- ¾ cup coconut flour
- ¼ cup flaxseed meal
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
- ½ cup (1 stick) butter, softened
- ¾ cup keto-friendly granulated sugar (e.g., Swerve)
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup almond milk
- ⅓ cup strong brewed coffee
For the Buttercream:
- 2 (8-oz.) blocks cream cheese, softened
- ½ cup (1 stick) butter, softened
- ¾ cup keto-friendly powdered sugar (e.g., Swerve)
- ½ cup unsweetened cocoa powder
- ¼ cup coconut flour
- ¼ teaspoon instant coffee powder
- ¾ cup heavy cream
- Pinch of kosher salt
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Cooling & Decorating Time: 45 minutes
- Total Time: 1 hour and 40 minutes
Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with cooking spray and line with parchment paper.
- In a large bowl, sift together almond flour, cocoa powder, coconut flour, flaxseed meal, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, cream the softened butter and granulated keto sugar until light and fluffy using a hand mixer. Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract, almond milk, and brewed coffee. The coffee enhances the chocolate flavor without adding a coffee taste.
- Gradually mix the dry ingredients into the wet mixture until fully combined. Avoid overmixing to maintain the cake’s tender texture.
Step 2: Bake the Cake
- Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
- Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let the cakes cool in their pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 3: Prepare the Buttercream Frosting
- In a large mixing bowl, beat the cream cheese and softened butter together until smooth and creamy.
- Add the powdered keto sugar, cocoa powder, and coconut flour. Mix on low speed until combined, then increase to high speed until fluffy.
- Stir in the instant coffee powder, heavy cream, and a pinch of salt. Beat until the frosting is thick but spreadable. If necessary, add a tablespoon of heavy cream at a time to reach your desired consistency.
Step 4: Assemble the Cake
- Place one cake layer on a serving plate. Spread a generous amount of buttercream frosting on top.
- Add the second cake layer and frost the top and sides evenly. Smooth the surface with an offset spatula for a professional finish.
- For an extra touch, garnish with keto-friendly chocolate shavings, fresh berries, or a dusting of cocoa powder.
Serving Suggestions
Slice the cake into 12 portions for a decadent dessert that’s perfect for family gatherings or celebrations. Pair it with a dollop of whipped cream or a keto hot chocolate for a cozy treat.
This keto chocolate cake is proof that healthy eating doesn’t have to mean sacrificing flavor. Its rich chocolate taste, complemented by a creamy buttercream frosting, ensures that every bite is pure bliss. Whether you’re managing your sugar intake or following a keto lifestyle, this cake is a testament to the fact that indulgence and health can coexist. Make it today and watch your loved ones’ faces light up with delight!