If you’re looking for a dessert that’s quick to prepare, incredibly satisfying, and reminiscent of a tropical getaway, this Creamy Pineapple Mousse is exactly what you need. Perfect for hot summer days or as a light dessert to follow a heavy meal, this mousse is a harmonious blend of tangy pineapple and velvety cream. Its simple preparation makes it accessible for even novice cooks, while its sophisticated taste ensures it’s fit for any occasion—from dinner parties to casual family gatherings.
In this article, we’ll guide you step by step to create a dessert that’s sure to impress. With just a handful of ingredients and minimal effort, you’ll have a creamy, indulgent pineapple mousse that’s ready to wow.
Ingredients
To create this tropical treat, you’ll need the following ingredients:
- 1 can (400g) of sweetened condensed milk
- 1 can (400g) of heavy cream or whipping cream
- 1 can (400g) of pineapple juice (or juice from canned pineapples)
- 1 sachet (12g) of unflavored gelatin
- 1/4 cup warm water (to dissolve the gelatin)
- Pineapple chunks or mint leaves (optional, for garnish)
Preparation Time
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
This no-bake dessert comes together quickly and sets beautifully in the refrigerator, making it an excellent make-ahead option.
Instructions
1. Prepare the Gelatin
Begin by dissolving the unflavored gelatin in 1/4 cup of warm water. Stir continuously until all the gelatin granules have dissolved. Allow the mixture to cool slightly while you prepare the other ingredients. This step is crucial for achieving the mousse’s silky, smooth texture.
2. Blend the Main Ingredients
In a blender, combine the sweetened condensed milk, heavy cream, pineapple juice, and the dissolved gelatin. Blend the mixture for 2–3 minutes or until it becomes smooth and creamy. The blending process helps to evenly distribute the flavors and ensures a luscious consistency.
3. Pour and Set
Carefully pour the blended mixture into a large serving bowl or divide it evenly into individual dessert cups for a more elegant presentation. Cover the bowl or cups with plastic wrap to prevent a skin from forming on the surface.
4. Refrigerate
Refrigerate the mousse for at least 4 hours, or until it is fully set and firm to the touch. For best results, prepare this dessert the night before you plan to serve it to allow the flavors to meld beautifully.
5. Garnish and Serve
Before serving, add a touch of elegance with optional garnishes like fresh pineapple chunks, a sprig of mint, or a sprinkle of toasted coconut for extra texture and flavor. This step is optional but adds a visual and flavorful boost that elevates the dessert.
Serving Suggestions
This creamy pineapple mousse pairs beautifully with light, crisp accompaniments. Serve it alongside coconut cookies or wafer biscuits for a delightful contrast in textures. It’s also an excellent dessert to end a rich meal, thanks to its refreshing and tangy profile.
With its tropical flavors, light texture, and effortless preparation, this Creamy Pineapple Mousse is a must-have addition to your dessert repertoire. It’s versatile enough to suit any occasion—whether you’re indulging yourself on a quiet evening or entertaining guests at a festive gathering.
This mousse not only satisfies your sweet tooth but also adds a burst of freshness to your palate. Its simplicity ensures that you’ll return to this recipe time and time again, while the luxurious taste makes every bite feel special.
Try this recipe today and bring a little tropical bliss to your dining table. Your family and friends will thank you—and don’t be surprised if they ask for seconds (or the recipe!).