Lemon desserts have a unique charm, blending sweet and tangy flavors to create a refreshing treat that’s hard to resist. Among these, the Luscious Lemon Custard Pie stands out as a timeless classic. This pie is perfect for any occasion—be it a casual family gathering, a tea party with friends, or a delightful conclusion to a hearty meal. With a silky custard filling infused with zesty lemon flavor, this pie will surely become a favorite in your dessert repertoire.
Whether you’re a seasoned baker or a beginner, this recipe is straightforward, with easy-to-follow steps that ensure perfect results every time. Let’s dive into the details, including preparation time, baking duration, and a detailed guide to crafting this delectable pie.
Preparation time
- Prep Time: 20 minutes
- Cook Time: 40–45 minutes
- Cooling Time: 2 hours
- Total Time: Approximately 3 hours 15 minutes
Ingredients
For the crust:
- 1 pre-made pie crust (or your favorite homemade recipe)
For the filling:
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 1 1/2 cups whole milk
- 1/4 cup freshly squeezed lemon juice (about 1-2 lemons)
- 1 teaspoon lemon zest
- Optional: 1 tablespoon melted butter for added richness
For garnish:
- Whipped cream
- Lemon slices or zest
Instructions
- Preheat the oven:
Preheat your oven to 375°F (190°C). - Prepare the crust:
Roll out the pie crust into a 9-inch pie pan, pressing gently to fit the pan snugly. Crimp the edges for a decorative touch if desired. Set it aside. - Combine dry ingredients:
In a medium-sized mixing bowl, whisk together the sugar, flour, and salt until evenly distributed. - Mix wet ingredients:
In a separate large bowl, beat the eggs until smooth. Gradually whisk in the milk, lemon juice, lemon zest, and the optional melted butter. Stir until the mixture is well-blended. - Combine and pour:
Slowly add the dry ingredients into the wet mixture, whisking continuously to prevent lumps. Pour the filling into the prepared pie crust. - Bake the pie:
Place the pie in the preheated oven and bake for 40–45 minutes or until the custard is set. To test, gently shake the pie; the center should have a slight jiggle but not be liquid. - Cool the pie:
Remove the pie from the oven and allow it to cool at room temperature for about 1 hour. Then transfer it to the refrigerator to chill for at least 1 additional hour. Chilling enhances the custard’s texture and makes slicing easier.
Serving and Garnishing
Before serving, top the pie with a generous dollop of whipped cream for added indulgence. Garnish with lemon slices or a sprinkle of lemon zest to elevate its visual appeal. This pie pairs wonderfully with a cup of tea or coffee, making it the perfect treat to share with loved ones.
The Luscious Lemon Custard Pie is more than just a dessert—it’s a celebration of fresh, vibrant flavors. The creamy custard, brightened by the tang of fresh lemons, sits atop a buttery crust that perfectly balances each bite. This pie is sure to impress guests and satisfy your craving for a zesty, sweet delight.
With its simple preparation and elegant presentation, this recipe is a testament to how a few basic ingredients can come together to create something truly spectacular. Add this pie to your dessert rotation and enjoy the sunshine it brings to your table, no matter the season!