Few things in life are as universally loved as a rich, fudgy chocolate brownie. Whether you’re planning a dessert for a special occasion or indulging in a personal chocolate craving, brownies never fail to satisfy. This recipe combines the perfect balance of cocoa flavor, buttery richness, and a melt-in-your-mouth texture that will leave everyone asking for seconds. Easy to prepare and hard to resist, these brownies are guaranteed to become a household favorite.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: 40–45 minutes
- Yield: 12–16 servings
Ingredients:
- 1 cup unsalted butter (225 grams)
- 1 1/2 cups granulated sugar (300 grams)
- 3/4 cup cocoa powder (75 grams)
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 cup all-purpose flour (125 grams)
- 1/2 cup semi-sweet chocolate chips (optional)
- Chocolate sauce (for topping, optional)
Equipment Needed:
- Medium saucepan or microwave-safe bowl
- Mixing bowl
- Whisk or wooden spoon
- 8×8-inch baking pan
- Parchment paper or cooking spray
Instructions:
Step 1: Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper or lightly grease with cooking spray. This ensures easy removal of the brownies once baked.
Step 2: Melt the Butter and Mix with Cocoa
- In a medium saucepan over low heat, melt the unsalted butter until smooth. Alternatively, you can melt the butter in the microwave in 30-second intervals.
- Once melted, whisk in the cocoa powder until fully combined. The mixture should be glossy and lump-free.
Step 3: Incorporate Sugar, Salt, and Vanilla
- Remove the pan from heat and mix in the granulated sugar, salt, and vanilla extract. Stir until smooth.
Step 4: Add Eggs
- Allow the mixture to cool slightly (so it doesn’t cook the eggs), then beat in the eggs, one at a time. Mix well after each addition to ensure a silky, uniform batter.
Step 5: Fold in Flour and Optional Chocolate Chips
- Gently fold in the all-purpose flour until just combined. Avoid overmixing, as this can lead to dense brownies.
- For extra indulgence, stir in the semi-sweet chocolate chips. This step is optional but highly recommended for gooey chocolate pockets in every bite.
Step 6: Bake
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 25–30 minutes, or until the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to retain the gooey texture.
Step 7: Cool and Top
- Let the brownies cool in the pan for at least 10–15 minutes. Then, transfer them to a wire rack by lifting the parchment paper.
- Once cooled, drizzle with chocolate sauce or dust with powdered sugar for an elegant touch.
Serving Suggestions:
These brownies are incredibly versatile. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert or enjoy them at room temperature with a glass of milk. They’re also perfect for sharing at potlucks, parties, or as a thoughtful homemade gift.
These Rich and Gooey Chocolate Brownies are everything a brownie should be—simple to make, irresistibly fudgy, and packed with chocolate flavor. With this recipe, you can create a dessert that’s guaranteed to impress. So, grab your apron and indulge in the ultimate chocolate experience! Whether you’re a seasoned baker or a novice in the kitchen, this recipe is your ticket to brownie perfection.