If you’re looking for a meal that’s bursting with flavor, easy to prepare, and perfect for a family dinner, these Cheesy Stuffed Chicken Patties will quickly become a favorite. Imagine tender, juicy patties filled with gooey melted cheese, paired with your choice of sides for a wholesome, satisfying dish. Whether you’re cooking for a weekday dinner or a special occasion, this recipe promises to impress. Let’s dive into the details to craft this delightful dish!
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
For the Patties:
- 1 lb (450g) ground chicken (or turkey)
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley (optional)
For the Cheese Filling:
- 4 oz (120g) mozzarella cheese, cut into small cubes
- 2 tablespoons cream cheese (optional for extra creaminess)
Optional for Cooking:
- 2 tablespoons olive oil (for frying)
Instructions
1. Prepare the Patty Mixture:
- In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, Parmesan cheese, garlic, paprika, salt, black pepper, and parsley.
- Mix until all ingredients are well incorporated. Avoid overmixing to keep the patties tender.
2. Shape the Patties:
- Divide the mixture into 6 equal portions.
- Flatten each portion into a disc shape using your hands.
- Place a cube of mozzarella cheese (and a small dollop of cream cheese, if using) in the center of each disc.
- Carefully fold the edges of the patty over the cheese, sealing it completely to prevent the cheese from oozing out during cooking.
3. Cook the Patties:
- Heat olive oil in a non-stick skillet over medium heat.
- Once the oil is hot, add the patties to the skillet. Cook in batches if necessary to avoid overcrowding.
- Cook for about 4-5 minutes on each side, or until the patties are golden brown and fully cooked (internal temperature should reach 165°F or 74°C).
- Transfer the cooked patties to a plate lined with paper towels to remove any excess oil.
4. Serve:
- Serve the patties hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh garden salad.
- For an extra burst of flavor, consider pairing with a creamy garlic sauce or marinara dipping sauce.
Tips for Success
- Seal Well: Ensure the patties are sealed tightly around the cheese to prevent leakage while cooking.
- Use a Light Hand: Avoid overpacking the patties to keep them light and juicy.
- Customize the Cheese: Swap mozzarella for cheddar, pepper jack, or any melt-friendly cheese of your choice for a twist in flavor.
Cheesy Stuffed Chicken Patties are the ultimate comfort food, blending the savory flavors of seasoned chicken with the indulgent surprise of melted cheese. Perfect for any occasion, these patties are as versatile as they are delicious. Whether you’re serving them with a simple salad or incorporating them into a gourmet spread, they’ll be the highlight of the meal. Try this recipe today, and watch it become a beloved staple in your kitchen repertoire!