When it comes to family dinners or busy weeknights, there’s nothing more satisfying than a hearty dish that’s both easy to prepare and packed with flavor. This Crock Pot Taco Shells and Cheese recipe is a game-changer! Combining the creamy goodness of pasta with the bold spices of taco seasoning, this Tex-Mex-inspired comfort food is sure to become a family favorite. Best of all, it’s prepared in your Crock Pot, allowing you to spend less time in the kitchen and more time enjoying the delicious result.
Preparation time
- Preparation Time: 15 minutes
- Cooking Time: 2–3 hours (slow cooker on high)
- Servings: 6–8
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 packet taco seasoning (about 1 oz)
- 1 can (14 oz) diced tomatoes with green chilies (such as Rotel)
- 1 cup beef broth
- 2 cups uncooked pasta shells
- 1 ½ cups shredded cheddar cheese
- 4 oz cream cheese, softened
- Optional toppings: chopped cilantro, sour cream, jalapeños, or diced avocado
Instructions:
- Prepare the Ground Beef:
In a skillet over medium heat, cook the ground beef until browned. Add the chopped onion and sauté for 3–4 minutes, or until the onion softens. Stir in the taco seasoning and mix well. - Layer in the Crock Pot:
Transfer the seasoned beef mixture into your Crock Pot. Add the can of diced tomatoes with green chilies (do not drain) and the beef broth. Stir to combine. - Cook the Base:
Set your Crock Pot to high and cook for 1 ½ to 2 hours, allowing the flavors to meld together. - Add the Pasta Shells:
Stir in the uncooked pasta shells. Ensure they are fully submerged in the liquid to cook evenly. Cook for an additional 30–40 minutes, checking occasionally to prevent sticking. Add a little more broth if needed. - Incorporate the Cheeses:
Once the pasta is cooked, add the cream cheese and shredded cheddar. Stir until the cheeses are fully melted and the dish is creamy and smooth. - Serve and Garnish:
Serve the taco shells and cheese hot, topped with your choice of cilantro, sour cream, jalapeños, or diced avocado. Pair with tortilla chips or a fresh side salad for a complete meal.
Presentation
The beauty of this recipe lies in its simplicity and versatility. The creamy pasta shells are infused with the bold flavors of taco seasoning, creating a dish that’s hearty and satisfying. Serve in a large, shallow bowl to showcase the rich cheese sauce coating the pasta. For a vibrant touch, sprinkle chopped cilantro and add a dollop of sour cream. The optional jalapeños and diced avocado add pops of color and texture, making this meal visually appealing and absolutely irresistible.
This Crock Pot Taco Shells and Cheese is proof that comfort food doesn’t have to be complicated. With minimal prep and maximum flavor, it’s perfect for busy weeknights or casual gatherings. The combination of creamy cheese, tender pasta, and bold taco flavors creates a dish that’s both familiar and exciting. Whether it’s a cozy family dinner or a potluck with friends, this recipe is sure to steal the show. Try it today and watch it become a beloved staple in your home!