Cheesecake is a timeless dessert beloved for its rich, creamy texture and indulgent flavors. This fluffy baked cheesecake takes the classic dessert to the next level with its light, airy consistency that practically melts in your mouth. Whether you’re celebrating a special occasion, hosting a dinner party, or simply treating yourself, this recipe promises a balance of simplicity and sophistication. With easy-to-find ingredients and a straightforward preparation process, you’ll create a dessert that’s guaranteed to impress.
Ingredients
For the Cheesecake:
- 500g cream cheese (or ricotta)
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional, for added freshness)
For Preparation:
- Butter for greasing the pan
- Powdered sugar for dusting (optional)
Preparation time
Prep Time: 15 minutes
Cook Time: 50 minutes
Cooling Time: 1 hour
Total Time: 2 hours and 5 minutes
Servings: 8
Instructions
Step 1: Prepare the Baking Pan
- Preheat your oven to 320°F (160°C).
- Grease an 8-inch (20 cm) springform pan with butter, ensuring the sides are evenly coated. Line the base with parchment paper for easy removal.
Step 2: Mix the Ingredients
- In a large mixing bowl, beat the cream cheese with a hand mixer or whisk until smooth and creamy.
- Gradually add the sugar, mixing until fully incorporated.
- Beat in the eggs one at a time, ensuring each egg is well blended before adding the next.
- Sift the flour into the mixture and gently fold until smooth.
- Add the milk, vanilla extract, and lemon zest (if using), stirring until combined. The batter should be smooth and slightly runny.
Step 3: Pour and Bake
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Place the pan in the center of the oven and bake for 45-50 minutes. The cheesecake is ready when the top is golden brown and a toothpick inserted into the center comes out clean.
Step 4: Cool the Cheesecake
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for 15 minutes. This helps prevent cracking.
- Remove the cheesecake from the oven and let it cool at room temperature for 1 hour.
Step 5: Serve and Enjoy
- Carefully remove the cheesecake from the pan and transfer it to a serving plate.
- Dust with powdered sugar for a decorative finish. Slice and serve your fluffy baked cheesecake as is or with fresh fruit, whipped cream, or a drizzle of chocolate sauce for added indulgence.
Tips for Success
- Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother batter.
- Don’t Overmix: Overmixing can incorporate too much air, causing cracks during baking. Mix gently once the flour is added.
- Water Bath Option: To ensure an even texture, place the springform pan in a larger pan filled with 1 inch of hot water while baking.
This fluffy baked cheesecake is the perfect dessert for any gathering or personal indulgence. Its light, melt-in-your-mouth texture pairs wonderfully with the subtle tanginess of cream cheese and the sweetness of sugar. With a recipe that’s easy to follow and a result that’s nothing short of spectacular, this cheesecake will quickly become a go-to favorite. Take a bite, and you’ll experience the ultimate blend of richness and fluffiness, making it a true culinary masterpiece.