There’s something magical about the aroma of freshly baked apple pie wafting through the kitchen. This homemade apple pie, a treasured family recipe passed down from my grandmother, promises to be a melt-in-your-mouth delight. Combining tender apples, a soft and fragrant crust, and just the right touch of sweetness, this pie is perfect for any occasion—from holiday feasts to a simple family gathering. With straightforward ingredients and easy preparation, it’s a dessert that brings both nostalgia and joy.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 8 slices
Ingredients
- 3 large eggs
- 3/4 cup granulated sugar (150 g)
- 2 1/2 cups all-purpose flour (300 g)
- 2/3 cup milk (150 ml)
- 4 tablespoons melted butter (1/4 cup)
- 1 tablespoon baking powder
- 2 large apples, peeled, cored, and thinly sliced
- Zest of 1 lemon
- 1 pinch of salt
Instructions
Step 1: Prepare Your Ingredients
Start by preheating your oven to 350°F (175°C). Grease and lightly flour a round or square baking pan to ensure your pie doesn’t stick.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, crack the eggs and whisk them until frothy. Gradually add the sugar while continuing to whisk until the mixture becomes pale and fluffy. Slowly pour in the melted butter and milk, stirring until everything is well incorporated.
Step 3: Add the Dry Ingredients
Sift the flour, baking powder, and salt into the wet mixture. Add the lemon zest for a burst of fresh flavor. Gently fold the ingredients together with a spatula or wooden spoon until a smooth batter forms. Be careful not to overmix, as this can affect the texture of the pie.
Step 4: Incorporate the Apples
Peel, core, and thinly slice the apples. Gently fold half of the apple slices into the batter. This ensures the apples are distributed evenly throughout the pie, adding moisture and flavor to every bite.
Step 5: Assemble the Pie
Pour the batter into the prepared baking pan. Arrange the remaining apple slices on top of the batter in a circular pattern, slightly overlapping for a beautiful presentation. Sprinkle a little sugar on top to create a caramelized finish.
Step 6: Bake
Place the pan in the preheated oven and bake for 35–40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The aroma of lemon and apples will fill your kitchen as the pie bakes to perfection.
Step 7: Cool and Serve
Remove the pie from the oven and allow it to cool in the pan for 10 minutes. Transfer it to a wire rack to cool completely. Once cooled, slice and serve as is, or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Grandma’s Homemade Apple Pie is more than just a dessert; it’s a heartfelt tradition that brings families together. Whether it’s your first time baking or you’re a seasoned chef, this recipe is foolproof and guaranteed to impress. The combination of tender apples, buttery richness, and a hint of lemon zest creates a dessert that’s both comforting and sophisticated.
This pie not only tastes amazing but also embodies the warmth and love of home-cooked meals. So why wait? Gather your ingredients, preheat your oven, and create a slice of family tradition with this delightful apple pie. It’s a recipe that promises smiles, memories, and a full heart with every bite.