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The Ultimate Classic Caramel Cake Recipe

Caramel cake is a timeless dessert that brings joy to any occasion. Its tender layers paired with a rich caramel sauce create the perfect balance of sweetness and indulgence. Whether for birthdays, holidays, or just because, this cake is sure to impress. Here’s a step-by-step guide to crafting this delicious masterpiece from scratch.

 

Preparation Time

  • Preparation Time: 30 minutes
  • Cooking Time: 40 minutes
  • Cooling Time: 1 hour
  • Total Time: 2 hours, 10 minutes
  • Servings: 12 slices

Ingredients

For the Cake:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk

For the Caramel Sauce:

  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup heavy cream
  • 1 tablespoon vanilla extract
  • Pinch of salt

 

Instructions

Step 1: Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes using an electric mixer.
  3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture in three parts, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
  6. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Step 2: Bake the Cake

  1. Place the pans in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  2. Let the cakes cool in their pans for 10 minutes before transferring them to a wire rack to cool completely, about 1 hour.

Step 3: Make the Caramel Sauce

  1. In a medium saucepan over medium heat, melt the butter and stir in the brown sugar. Cook, stirring constantly, for 2-3 minutes until the sugar begins to dissolve.
  2. Slowly whisk in the heavy cream and bring the mixture to a gentle boil. Allow it to simmer for 2-3 minutes until thickened.
  3. Remove from heat and stir in the vanilla extract and a pinch of salt. Let the caramel sauce cool slightly before using.

Step 4: Assemble the Cake

  1. Once the cakes have completely cooled, place one layer on a serving plate or cake stand.
  2. Spread a generous amount of caramel sauce over the top of the first layer, allowing some to drip down the sides for a rustic look.
  3. Place the second layer on top and pour the remaining caramel sauce over the entire cake, spreading evenly with a spatula.

Serving Suggestions

This caramel cake is best enjoyed slightly warm or at room temperature. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. To store, keep the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

 

Tips for Success

  • Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for a smooth and well-incorporated batter.
  • Don’t Rush the Cooling: Let the cakes cool completely before assembling to avoid melting the caramel sauce.
  • Caramel Thickness: If your caramel is too thick, reheat it gently and stir in a splash of cream to loosen it up.

With this recipe, you’ll create a classic caramel cake that’s rich, tender, and dripping with decadence. It’s a dessert that’s sure to become a family favorite, bringing smiles and sweet memories for years to come.

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