German Chocolate Cake is a beloved classic, known for its rich, moist chocolate layers and indulgent coconut-pecan frosting. Despite its name, this cake isn’t actually from Germany. It was named after Samuel German, who developed a type of dark-baking chocolate used in the original recipe. This dessert is perfect for celebrations, special occasions, or simply to satisfy a sweet tooth. Here’s a step-by-step guide to help you create this masterpiece in your own kitchen.
Preparation Time:
- Prep Time: 30 minutes
- Cooking Time: 45 minutes
- Cooling Time: 20 minutes
- Total Time: 1 hour 35 minutes
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup unsweetened cocoa powder
- 1 3/4 cups granulated sugar
- 1 cup unsalted butter (softened)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup hot water
For the Coconut-Pecan Frosting:
- 1 can (12 oz) sweetened condensed milk
- 5 large egg yolks
- 1 1/2 cups granulated sugar
- 3/4 cup unsalted butter
- 1 1/2 cups shredded sweetened coconut
- 1 1/2 cups chopped pecans
Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans, then line the bottoms with parchment paper.
- In a medium bowl, whisk together the flour, salt, baking soda, and cocoa powder. Set aside.
- In a large mixing bowl, beat the sugar and butter until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually alternate adding the dry ingredients and buttermilk into the sugar mixture, beginning and ending with the dry ingredients. Mix just until combined.
- Carefully stir in the hot water to thin the batter. The mixture will be slightly runny. Divide the batter evenly among the prepared pans.
Step 2: Bake the Cakes
- Bake the cakes for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
Step 3: Make the Coconut-Pecan Frosting
- In a heavy saucepan, combine the sweetened condensed milk, egg yolks, sugar, and butter. Cook over medium heat, stirring constantly, until the mixture thickens (about 12-15 minutes).
- Remove from heat and stir in the shredded coconut and chopped pecans. Allow the frosting to cool for 15-20 minutes before spreading.
Step 4: Assemble the Cake
- Place one cake layer on a serving plate. Spread a generous amount of frosting over the top.
- Add the second cake layer and repeat the process. Top with the final layer and cover with the remaining frosting, spreading it evenly over the top and sides of the cake.
- Optionally, decorate with additional pecans or coconut shreds for a decorative touch.
Your Decadent German Chocolate Cake is ready to impress! Each bite offers a perfect balance of rich chocolate cake and creamy, nutty frosting. Serve it as the star dessert at family gatherings, birthdays, or holiday dinners. This recipe will surely become a treasured favorite in your home. Pair it with a hot cup of coffee or a scoop of vanilla ice cream for an unforgettable treat.
Enjoy the sweet satisfaction of baking and sharing this timeless dessert with loved ones!