When it comes to hearty, comforting meals, casseroles are a favorite in many households. This French Onion Ground Beef and Rice Casserole combines savory flavors with minimal effort, making it an ideal choice for busy weeknights or a cozy weekend dinner. The star ingredients—ground beef, French onion soup, and buttery rice—meld together beautifully, creating a dish that’s rich, satisfying, and perfect for sharing with loved ones. Whether you’re feeding a family or looking for a make-ahead meal, this casserole is guaranteed to impress.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6-8
Ingredients
- 1 pound (450g) lean ground beef
- ½ to 1 tsp garlic salt, or to taste
- 2 cans (10.5 oz each) beef consommé
- 2 cans (10.5 oz each) French onion soup
- ¾ cup (180ml) water
- 2 cups long-grain white rice, uncooked
- ¾ cup (170g) butter, sliced (1 ½ sticks)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Lightly grease a 9×13-inch (23×33 cm) baking dish with cooking spray or butter to prevent sticking.
Step 2: Cook the Ground Beef
In a large skillet, cook the ground beef over medium heat, breaking it up into small pieces as it browns. Add garlic salt to enhance the flavor. Once cooked, drain any excess fat and set the beef aside.
Step 3: Combine Ingredients in the Baking Dish
In the prepared baking dish, add the uncooked rice, beef consommé, French onion soup, and water. Stir gently to combine. Spread the cooked ground beef evenly over the top of the mixture.
Step 4: Add the Butter
Evenly distribute the sliced butter over the surface of the casserole. This will melt as the dish cooks, adding a rich and creamy texture to the rice.
Step 5: Bake
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
Step 6: Uncover and Finish Baking
After 30 minutes, remove the foil and continue baking for another 15 minutes, or until the rice is tender and the liquid is fully absorbed.
Step 7: Rest and Serve
Remove the casserole from the oven and let it rest for 5 minutes before serving. This allows the flavors to meld further and makes it easier to portion.
Presentation
Serve this delicious casserole as a standalone meal or pair it with a crisp green salad or steamed vegetables for a balanced dinner. Garnish with fresh parsley for a pop of color and added freshness. The creamy rice and savory beef make it a comforting dish that’s sure to please both kids and adults alike.
This French Onion Ground Beef and Rice Casserole is the epitome of comfort food done right. With its rich flavors, creamy texture, and easy preparation, it’s bound to become a staple in your recipe collection. Perfect for weeknight dinners, potlucks, or even meal prep, this dish offers both convenience and satisfaction. Next time you’re in the mood for something warm and hearty, give this casserole a try—it might just become your new favorite!
Tips for Success
- For added flavor, sprinkle shredded cheese on top during the last 10 minutes of baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick meal.
- Experiment with additional spices like paprika or black pepper for a personalized touch.
Enjoy your flavorful casserole!