If you’re looking for a hearty, family-friendly dish that combines the savory goodness of meatloaf with the indulgent flair of a cheesy potato casserole, this recipe is for you. The Cheesy Loaded Meatloaf Casserole is the ultimate comfort food that’s perfect for cozy family dinners or impressing guests. Packed with flavor, this dish layers a juicy meatloaf base with creamy mashed potatoes and melted cheese for a satisfying meal that’s ready in under an hour.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 55 minutes
Ingredients
For the Meatloaf Base:
- 1 ½ pounds (700 g) ground beef
- 1 cup breadcrumbs
- 2 large eggs
- ½ cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
For the Potato Topping:
- 4 cups mashed potatoes (homemade or store-bought)
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 2 tablespoons unsalted butter, melted
- ¼ cup chopped green onions (optional)
For Garnish:
- ½ cup crispy bacon bits
- 2 tablespoons chopped parsley
Instructions
Step 1: Prepare the Meatloaf Base
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Mix Ingredients: In a large mixing bowl, combine ground beef, breadcrumbs, eggs, milk, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and smoked paprika. Mix until just combined; avoid over-mixing to keep the meatloaf tender.
- Press Into Dish: Press the meatloaf mixture evenly into the bottom of the prepared baking dish, creating a flat layer.
Step 2: Prepare the Potato Topping
- Combine Ingredients: In a separate bowl, mix the mashed potatoes with sour cream, melted butter, and half of the shredded cheddar cheese. Stir until creamy and smooth.
- Layer the Potatoes: Spread the potato mixture evenly over the meatloaf base.
Step 3: Add Cheese and Bacon
- Top with Cheese: Sprinkle the remaining cheddar cheese over the potato layer.
- Add Bacon: Sprinkle crispy bacon bits evenly on top of the cheese layer.
Step 4: Bake
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and bubbly, and the meat is cooked through (internal temperature should reach 160°F/71°C).
- Broil for Crispiness: For an extra golden topping, broil the casserole for 2-3 minutes at the end of baking, keeping a close eye to prevent burning.
Step 5: Garnish and Serve
- Garnish: Remove the casserole from the oven and let it cool for 5 minutes. Sprinkle with chopped parsley and green onions for a fresh touch.
- Serve: Slice into squares and serve warm with a side salad or steamed vegetables for a complete meal.
Tips for Success
- Make Ahead: You can prepare the meatloaf base and mashed potato layer in advance. Store them separately in the refrigerator, then assemble and bake when ready.
- Cheese Options: Experiment with different cheeses like mozzarella, Monterey Jack, or a sharp cheddar blend for a unique flavor profile.
- Add Veggies: For extra nutrition, mix in finely chopped carrots, spinach, or bell peppers with the meatloaf base.
The Cheesy Loaded Meatloaf Casserole is a delightful fusion of two classic comfort foods, perfect for any occasion. The combination of tender, flavorful meatloaf, creamy mashed potatoes, and a cheesy, bacon-topped crust is sure to be a hit with family and friends alike. It’s a versatile dish that you can adapt to suit your taste, making it a go-to recipe for weeknight dinners or weekend gatherings. Serve it alongside your favorite side dishes, and enjoy the comforting warmth of a home-cooked meal!