As the air grows cooler and leaves turn vibrant hues, there’s nothing quite like a warm, hearty meal to bring comfort to your table. The Amish Hamburger and Fall Veggies Bake is a wholesome dish that embodies the essence of autumn. Packed with nutrient-rich vegetables, savory ground beef, and a melty cheddar cheese topping, this casserole-style meal is perfect for family dinners or potluck gatherings. It’s a simple, one-dish recipe that highlights the natural flavors of the season, offering a nostalgic, home-cooked feel.
In this guide, you’ll find detailed instructions, preparation time, and tips to make this dish seamlessly. Gather your ingredients and get ready to create a culinary masterpiece that’s bound to impress!
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups diced potatoes
- 2 cups diced carrots
- 1 cup diced celery
- 1 cup corn kernels (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tbsp olive oil
Directions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
Step 2: Cook the Ground Beef
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it into small pieces as it cooks. Remove the beef with a slotted spoon and set aside, leaving the drippings in the skillet.
Step 3: Sauté Aromatics
- In the same skillet, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
Step 4: Prepare the Vegetables
- Add the diced potatoes, carrots, and celery to the skillet. Cook for about 5 minutes, stirring occasionally, to lightly soften the vegetables.
Step 5: Combine Ingredients
- Stir in the corn kernels, cooked ground beef, diced tomatoes (including their juice), and beef broth. Season the mixture with salt, black pepper, dried thyme, and rosemary. Stir well to combine.
Step 6: Bake the Casserole
- Transfer the mixture to the prepared baking dish. Spread it out evenly, cover with aluminum foil, and bake in the preheated oven for 30 minutes.
Step 7: Add the Cheese Topping
- Remove the foil and sprinkle the shredded cheddar cheese evenly over the top. Return the dish to the oven and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
Step 8: Rest and Serve
- Remove the casserole from the oven and let it cool for 5 minutes before serving. Garnish with fresh parsley for an added touch if desired.
Tips for Success
- Vegetable Variations: Feel free to substitute or add vegetables like sweet potatoes, parsnips, or green beans to suit your taste.
- Cheese Options: While cheddar cheese adds a classic flavor, you can experiment with mozzarella, Monterey Jack, or Gruyère for a twist.
- Make-Ahead: Prepare the casserole up to Step 5 and refrigerate it. When ready to bake, proceed with the instructions and extend the baking time by 5-10 minutes.
This Amish Hamburger and Fall Veggies Bake is more than just a meal; it’s a celebration of cozy, rustic flavors that warm both the body and soul. The blend of tender vegetables, hearty beef, and gooey cheese creates a delightful harmony of textures and tastes. Whether served on a crisp autumn evening or as a comforting dish during the holidays, it’s sure to become a family favorite.
Give this recipe a try, and enjoy the satisfaction of serving a dish that brings everyone together around the table. From its easy preparation to its irresistible taste, it’s a testament to the joys of home-cooked goodness.