When the weather cools and you’re craving a dish that warms the soul, the Slow Cooker Cowboy Potato Casserole is the perfect choice. This recipe combines tender potatoes, savory ground beef, crispy bacon, and gooey melted cheese for a hearty and satisfying meal. Ideal for weeknight dinners or gatherings, this casserole is easy to prepare and even easier to enjoy. Let your slow cooker do the hard work while you focus on other tasks, and in a few hours, you’ll have a dish bursting with flavor.
Preparation and Cooking Details
- Prep Time: 20 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: Approximately 6.5 to 7.5 hours
- Servings: 6-8
Ingredients
- 4 cups frozen diced hash brown potatoes (or fresh, peeled, and diced potatoes)
- 1 lb ground beef
- 1 medium onion, finely diced
- 1 cup cooked bacon, crumbled
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese (divided)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ cup green onions or chives, chopped (optional, for garnish)
Step-by-Step Instructions
- Prepare the Ingredients:
- If using fresh potatoes, peel and dice them into small cubes.
- Cook the ground beef in a skillet over medium heat, stirring occasionally, until browned. Add diced onion and cook until softened. Drain excess fat.
- Make the Sauce:
- In a large bowl, mix cream of mushroom soup, sour cream, garlic powder, smoked paprika, salt, and pepper until well combined. This mixture will give the casserole its creamy texture and rich flavor.
- Layer the Ingredients:
- Spray the inside of your slow cooker with non-stick cooking spray or line it with a slow cooker liner for easy cleanup.
- Start with a layer of half the hash brown potatoes.
- Add half of the ground beef and onion mixture.
- Spread half of the soup mixture evenly over the beef.
- Sprinkle half of the shredded cheddar cheese on top.
- Repeat the layers with the remaining ingredients in the same order.
- Cook the Casserole:
- Cover the slow cooker and set it to low for 6-7 hours or high for 3-4 hours. The casserole is ready when the potatoes are tender and the flavors are fully melded.
- Add the Bacon:
- About 30 minutes before the cooking time is complete, sprinkle the crumbled bacon over the top of the casserole. This ensures the bacon stays crispy and adds an extra layer of deliciousness.
- Garnish and Serve:
- Once done, turn off the slow cooker and let the casserole rest for 10 minutes.
- Sprinkle chopped green onions or chives on top for a fresh and colorful garnish. Serve warm and enjoy!
Presentation
For an eye-catching presentation, serve the casserole directly from the slow cooker at a buffet table or transfer it to a decorative baking dish. Pair it with a crisp green salad or roasted vegetables for a complete meal. Use a sprinkle of extra cheddar cheese or fresh parsley on each plate for a polished look.
This Slow Cooker Cowboy Potato Casserole is more than just a dish—it’s a cozy and comforting experience. The rich flavors of ground beef, crispy bacon, and creamy potatoes come together to create a meal that’s sure to be a hit with family and friends. Whether served at a potluck or as a simple family dinner, it’s a recipe you’ll find yourself returning to again and again.
Enjoy this hearty meal, and don’t forget to share it with those you love—because great food always brings people closer together!