Cheesy Meatball Pasta Bake Recipe

Cheesy Meatball Pasta Bake: A Comforting Classic

There’s nothing more satisfying than a warm, cheesy pasta dish that brings the whole family to the table. The Cheesy Meatball Pasta Bake combines juicy homemade meatballs, a creamy marinara sauce, and perfectly cooked pasta, all baked to bubbly, golden perfection. This comforting recipe is ideal for busy weeknights or cozy weekends when you want to indulge in a hearty meal without too much fuss. With a blend of mozzarella and Parmesan cheese, this bake is sure to become a household favorite.

 

Preparation Time

• Preparation Time: 25 minutes
• Cooking Time: 30 minutes
• Total Time: 55 minutes
• Servings: 4–6

Ingredients

For the Meatballs:

• 500 grams ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano

For the Pasta and Sauce:

• 400 grams pasta (e.g., penne or rigatoni)
• 2 cups marinara sauce
• 1 cup heavy cream
• 1 cup grated mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Fresh parsley, chopped for garnish

 

Instructions

Step 1: Prepare the Meatballs

1. In a large mixing bowl, combine ground beef, finely chopped onion, minced garlic, breadcrumbs, egg, salt, pepper, and oregano.
2. Mix thoroughly until all ingredients are well incorporated. Roll the mixture into small, evenly sized meatballs (about 1 inch in diameter).
3. Heat olive oil in a skillet over medium heat. Add the meatballs and cook for 6–8 minutes, turning occasionally, until browned on all sides. They don’t need to be fully cooked as they’ll finish in the oven.

Step 2: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, following the package instructions (usually 8–10 minutes).
2. Drain the pasta and set aside.

Step 3: Make the Sauce

1. In a medium saucepan, combine marinara sauce and heavy cream. Heat over medium heat, stirring occasionally, until the mixture is warmed through and slightly thickened.
2. Taste and adjust seasoning with salt and pepper if necessary.

Step 4: Assemble the Bake

1. Preheat the oven to 375°F (190°C).
2. In a large baking dish, spread a thin layer of the creamy marinara sauce on the bottom.
3. Add the cooked pasta, followed by the meatballs, and pour the remaining sauce evenly over the top. Toss gently to coat.
4. Sprinkle grated mozzarella and Parmesan cheese evenly over the dish.

Step 5: Bake

1. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
2. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and golden brown.

Step 6: Serve

1. Remove the pasta bake from the oven and let it rest for 5 minutes.
2. Garnish with fresh chopped parsley before serving. Serve hot and enjoy!

 

Cheesy Meatball Pasta Bake is the epitome of comfort food. With its rich, creamy sauce and savory meatballs, it’s a dish that will have everyone coming back for seconds. The combination of marinara, cream, and melted cheese creates a flavor that’s both indulgent and familiar. This recipe is also versatile—swap the beef for turkey or chicken, or add a sprinkle of red chili flakes for a spicy kick. Perfect for family dinners, potlucks, or meal prepping, this pasta bake is a recipe you’ll turn to again and again.