Creamy Garlic Butter Salmon

Creamy Garlic Butter Salmon with Roasted Potatoes and Broccoli

Indulge in a restaurant-quality meal at home with this Creamy Garlic Butter Salmon with Roasted Potatoes and Broccoli. This dish is a perfect blend of flavors and textures, featuring tender salmon cooked in a creamy garlic butter sauce, paired with crispy roasted potatoes and perfectly caramelized broccoli. It’s an elegant yet simple meal that comes together in just under an hour, making it ideal for weeknight dinners or special occasions.

Whether you’re cooking for your family or hosting guests, this recipe will impress everyone with its taste and presentation. Plus, it’s a balanced meal packed with nutrients—omega-3-rich salmon, fiber-filled broccoli, and hearty potatoes.

 

Preparation Time:

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Serves: 2

Ingredients

For the Salmon:

• 2 salmon fillets (6-8 oz each)
• 2 tablespoons olive oil or butter
• 2 garlic cloves, minced
• 1/4 cup heavy cream
• 1/4 cup chicken or vegetable stock
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried parsley (or fresh parsley for garnish)
• Salt and pepper to taste

For the Roasted Potatoes and Broccoli:

• 2 cups baby potatoes, halved
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

 

Instructions

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Potatoes and Broccoli

1. Place the halved baby potatoes on one side of the baking sheet and the broccoli florets on the other.
2. Drizzle the vegetables with olive oil and sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss to coat evenly.
3. Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through, until the potatoes are golden and crispy and the broccoli is tender.

Step 3: Cook the Salmon

1. While the vegetables are roasting, heat olive oil or butter in a large skillet over medium heat.
2. Season the salmon fillets with salt and pepper on both sides.
3. Place the fillets skin-side down in the skillet and cook for 3-4 minutes, until the skin is crispy.
4. Flip the fillets and cook for an additional 3-4 minutes, until the salmon is opaque and flakes easily with a fork. Remove the salmon from the skillet and set aside.

Step 4: Make the Creamy Garlic Butter Sauce

1. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
2. Pour in the chicken or vegetable stock and lemon juice, scraping any browned bits from the bottom of the skillet.
3. Reduce the heat to low and stir in the heavy cream. Simmer for 2-3 minutes, stirring constantly, until the sauce thickens slightly.
4. Return the cooked salmon fillets to the skillet, spooning the sauce over the fillets. Cook for 1-2 minutes to heat through.

Step 5: Assemble the Dish

1. Remove the roasted potatoes and broccoli from the oven.
2. Plate the salmon fillets, drizzling them generously with the creamy garlic butter sauce.
3. Serve alongside the roasted potatoes and broccoli.
4. Garnish with fresh parsley and an optional lemon wedge for an extra burst of flavor.

 

This Creamy Garlic Butter Salmon with Roasted Potatoes and Broccoli is a wholesome and flavorful dish that’s sure to become a favorite. The creamy garlic butter sauce elevates the salmon to gourmet status, while the roasted potatoes and broccoli add a satisfying crunch and freshness to the meal.

Perfect for both novice and experienced cooks, this recipe allows you to create a stunning and delicious plate with ease. Serve it for dinner tonight and enjoy a culinary masterpiece in the comfort of your own home.