Crockpot Cinnamon Roll Casserole: A Sweet and Simple Delight
If you’re looking for a decadent yet effortless dish to treat your family or guests, this Crockpot Cinnamon Roll Casserole is the perfect choice. With just a few simple ingredients, this recipe brings the irresistible flavor of cinnamon rolls into a soft, gooey casserole cooked to perfection. It’s ideal for breakfast, brunch, or even a cozy dessert. By using a slow cooker, you ensure a stress-free process, allowing you to relax as the sweet aroma fills your home. Plus, it’s ready in under 3 hours with minimal prep.
Let’s dive into this delightful recipe that will surely become a family favorite!
Ingredients
- 2 cans (16 oz) cinnamon rolls with icing
- ½ cup egg whites
- ½ cup milk
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- ½ cup maple syrup
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 2-3 hours (low setting in a crockpot)
- Total Time: 2 hours 10 minutes to 3 hours 10 minutes
- Servings: 6-8
Instructions
Step 1: Prepare the Crockpot
To ensure the casserole doesn’t stick, begin by spraying the inside of the crockpot with non-stick cooking spray or lightly greasing it with butter. This step is crucial for easy cleanup and perfect serving results. Set the crockpot aside as you prepare the ingredients.
Step 2: Cut the Cinnamon Rolls
Remove the cinnamon rolls from the cans and set the icing aside (you’ll use it for topping later). Using a sharp knife or kitchen scissors, cut each cinnamon roll into quarter-sized pieces. Cutting them into smaller pieces ensures even cooking and a soft, gooey texture throughout.
Step 3: Assemble in the Crockpot
Place the cut cinnamon roll pieces evenly into the greased crockpot. Spread them out gently to cover the bottom evenly without pressing them down too much.
Step 4: Prepare the Egg Mixture
In a medium mixing bowl, whisk together the egg whites, milk, vanilla extract, and cinnamon until well combined. The mixture should be smooth and uniform, with no lumps. This step adds a custardy texture to the casserole, giving it a delightful softness.
Step 5: Pour and Add Syrup
Slowly pour the egg mixture over the cinnamon roll pieces in the crockpot, ensuring all pieces are covered. The liquid will soak into the rolls as they cook, creating a soft and rich consistency.
Next, drizzle the maple syrup evenly across the top. The syrup will add natural sweetness and enhance the warm cinnamon flavors.
Step 6: Cook the Casserole
Cover the crockpot with its lid and set it to low heat. Allow the casserole to cook for 2 to 3 hours. Check after 2 hours by inserting a toothpick into the center—if it comes out clean and the rolls are set, it’s done. If the rolls still feel doughy, let it cook for another 20-30 minutes.
Step 7: Add the Finishing Touch
Once the casserole is fully cooked, remove the lid and allow it to cool slightly for 5-10 minutes. Take the icing packets that came with the cinnamon rolls and warm them slightly (you can do this by placing the packets in warm water for a minute). Drizzle the icing generously over the top of the casserole, covering it evenly.
Step 8: Serve and Enjoy
Scoop the casserole into bowls or plates and serve warm. Pair it with fresh fruit, whipped cream, or even a scoop of vanilla ice cream for an indulgent treat.
This Crockpot Cinnamon Roll Casserole is the epitome of comfort food with its gooey texture, sweet cinnamon flavor, and rich icing. It’s not only simple to make but also perfect for family breakfasts, brunch gatherings, or a lazy weekend morning treat. The best part? The slow cooker does most of the work, leaving you free to enjoy the process without stress.
Whether you’re hosting friends or simply spoiling yourself, this dish is guaranteed to bring smiles all around. Give this recipe a try, and savor the delightful combination of cinnamon, maple, and icing in every bite!
Enjoy your delicious, homemade Crockpot Cinnamon Roll Casserole!