If you’re a fan of warm, cheesy, and soft bread, this Cheddar Cheese Flatbread recipe is your ticket to culinary bliss. Perfect for a cozy breakfast, a light lunch, or even a party appetizer, this flatbread is packed with melty cheddar goodness and buttery layers. Not only is it a treat for your taste buds, but it’s also fun and simple to make. With basic pantry ingredients and a touch of creativity, you can whip up this flatbread in no time. Follow this detailed guide to create flatbreads that are golden on the outside, soft on the inside, and oozing with cheesy flavor.
Ingredients
- Salt: 1 teaspoon (5 grams)
- Water: 300 milliliters (around 1 and 1/5 cups)
- Flour: 420 grams (around 2 2/3 cups), plus 1 tablespoon extra if needed
- Cheddar Cheese: 100 grams (around 1 cup), shredded
- Butter: 100 grams (approximately 1/2 cup), melted
Preparation Time
- Prep Time: 30 minutes
- Resting Time: 30 minutes
- Cooking Time: 15-20 minutes
- Total Time: 1 hour and 15 minutes
Step-by-Step Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine the salt and water. Stir well until the salt dissolves completely.
- Gradually add the flour to the water mixture, stirring with a spoon until the dough starts to come together.
- Transfer the dough to a floured surface and knead it by hand. If the dough feels too wet, sprinkle in an extra tablespoon of flour and continue kneading until the dough is soft and pliable.
- Cover the dough with a clean kitchen towel and let it rest for 15 minutes.
Step 2: Prepare the Cheese and Butter
- While the dough is resting, shred the cheddar cheese into a bowl.
- Melt the butter in a small saucepan or microwave and set it aside.
Step 3: Shape the Flatbread
- Divide the rested dough into four equal portions. Roll each portion into a smooth ball.
- Flatten each ball into a thin oval shape on a lightly floured surface.
- Brush the surface of each oval with melted butter.
- Using a sharp knife or a pastry cutter, divide each oval into four connected strips (do not cut all the way through; leave one side intact).
- Sprinkle a generous amount of shredded cheddar cheese in the center of each strip.
- Starting from the uncut edge, tightly roll each strip into a log. Repeat this process for all dough portions.
Step 4: Chill the Dough
- Place the rolled logs onto a tray and refrigerate for 15 minutes. This step ensures the dough becomes firm and easier to handle.
Step 5: Flatten the Logs
- After chilling, take the logs out of the fridge.
- Flatten each log into a round shape about 24 centimeters (9.5 inches) in diameter using your hands or a rolling pin.
Step 6: Cook the Flatbread
- Heat a non-stick pan over medium heat (no oil is needed). Ensure the pan is large enough to fit the flatbread.
- Cook each flatbread for 3-4 minutes on one side, then flip and cook the other side for another 3-4 minutes. The flatbreads are ready when they are golden brown, puffed up, and slightly crispy on the outside.
Serving Suggestions
Serve the flatbreads warm for the ultimate cheesy experience. Pair them with a fresh salad, a bowl of hearty soup, or simply enjoy them on their own. These flatbreads are also great for dipping into marinara sauce or a creamy garlic dip.
Cheddar Cheese Flatbread is a versatile dish that fits every occasion, whether you’re entertaining guests or treating yourself to a homemade snack. The buttery layers combined with gooey cheddar cheese create a harmony of flavors and textures that’s hard to resist. Best of all, this recipe is straightforward and uses everyday ingredients, making it a perfect addition to your kitchen repertoire. Try it today, and watch how quickly it becomes a family favorite!