Strawberry Cheesecake Bars combine a buttery graham cracker crust, creamy cheesecake filling, and vibrant strawberry topping into an indulgent yet easy-to-make dessert. Whether you’re planning a party, craving a sweet treat, or looking for a show-stopping dessert, this recipe is your ultimate guide. Let’s dive into creating these delectable bars step by step.
Why You’ll Love This Recipe
- Easy to Make: No complicated techniques here—just simple steps for a perfect dessert.
- Crowd-Pleaser: These bars are loved by adults and kids alike.
- Customizable: Add a drizzle of chocolate, use different berries, or try a gluten-free crust.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 tbsp sour cream
For the Strawberry Topping:
- 2 cups fresh strawberries, hulled and sliced
- 1/3 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
Step-by-Step Instructions
1. Prepare the Crust
- Preheat Your Oven: Set it to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper. This will make removing the bars easier.
- Mix the Ingredients: In a large mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
- Form the Crust: Press the crumb mixture firmly and evenly into the prepared baking dish. Use the back of a spoon or a flat-bottomed glass for a smooth surface.
- Bake the Crust: Bake for 8–10 minutes until the crust is lightly golden. Let it cool while you prepare the cheesecake layer.
2. Make the Cheesecake Filling
- Beat the Cream Cheese: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy. This step ensures a silky texture.
- Add the Sugar: Gradually mix in the granulated sugar until well combined.
- Incorporate the Eggs: Beat in the eggs one at a time, ensuring each is fully mixed before adding the next.
- Add the Flavorings: Mix in the vanilla extract and sour cream until smooth.
3. Assemble and Bake
- Pour the Filling: Spread the cheesecake filling evenly over the cooled crust.
- Bake: Place the dish in the preheated oven and bake for 25–30 minutes or until the center is set but still slightly jiggly.
- Cool: Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight for best results.
4. Prepare the Strawberry Topping
- Cook the Strawberries: In a medium saucepan, combine the sliced strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring frequently, until the mixture thickens and the strawberries soften (about 5–7 minutes).
- Cool the Topping: Let the strawberry mixture cool completely before spreading it over the chilled cheesecake layer.
5. Assemble and Serve
- Spread the Topping: Once the cheesecake is fully chilled, evenly spread the strawberry topping over it.
- Slice into Bars: Use a sharp knife to cut the dessert into bars. For cleaner cuts, wipe the knife with a damp cloth between slices.
- Garnish: Optional but highly recommended—add a dollop of whipped cream or fresh mint leaves for an extra touch.
Tips for Success
- Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature to avoid lumps in the cheesecake.
- Chilling Time: Don’t skip the chilling step! It’s essential for the bars to set and develop their creamy texture.
- Crust Variations: Swap graham crackers for Oreo crumbs or digestive biscuits for a unique twist.
Storage and Make-Ahead Tips
- Refrigeration: Store leftover bars in an airtight container in the refrigerator for up to 5 days.
- Freezing: Freeze individual bars wrapped in plastic wrap and aluminum foil for up to 2 months. Thaw overnight in the fridge before serving.
- Make-Ahead: Prepare the crust and cheesecake layer a day in advance. Add the strawberry topping the day of serving for the freshest results.
Nutritional Information (Per Bar)
- Calories: 280
- Fat: 16g
- Carbohydrates: 30g
- Protein: 4g
FAQs
Can I Use Frozen Strawberries?
Yes! Thaw them first, and drain any excess liquid before cooking with sugar and cornstarch.
Can I Double the Recipe?
Certainly! Use a larger pan and adjust the baking time as needed.
What Other Toppings Can I Try?
Blueberries, raspberries, or a mixed berry compote make fantastic alternatives. Chocolate ganache or caramel drizzle also works beautifully.
Why These Strawberry Cheesecake Bars Are Perfect for You
These bars are not just a dessert—they’re a statement. The creamy cheesecake contrasts perfectly with the sweet-tart strawberry topping and the buttery graham cracker crust. Every bite is a harmonious blend of textures and flavors. Plus, their convenient bar form makes them ideal for potlucks, parties, and special occasions.
Make these Strawberry Cheesecake Bars today for a dessert that will impress everyone. Your family and friends will thank you! Let me know how they turn out in the comments below. Happy baking!