Peach cobbler is a classic dessert that combines the sweet juiciness of peaches with a buttery, golden crust. Whether you’re using fresh, ripe peaches during the summer or canned ones in colder months, this dish guarantees comfort in every bite. It’s simple to make and is perfect for family gatherings, potlucks, or a cozy treat after dinner. This recipe includes a soft batter that rises to form a crust on top, making it irresistibly delicious. Let’s dive into how you can create this dessert in no time.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Servings
- Serves 8 people
Ingredients
For the peaches:
- 6 cups fresh peaches, peeled and sliced (or 2 cans of peaches, drained)
- 3/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the batter:
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Optional Topping:
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Prepare the Peaches:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, sugar, cinnamon, nutmeg, and lemon juice. Stir well to coat the peaches evenly.
- Transfer the peach mixture to a 9×13-inch baking dish, spreading them out evenly.
- Make the Batter:
- In another mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Gradually add the milk and melted butter, stirring until the batter is smooth. The batter should have a slightly thick but pourable consistency.
- Assemble the Cobbler:
- Pour the batter evenly over the peaches in the baking dish. Do not stir; the batter will naturally bake around the peaches and create a crust.
- If desired, mix the optional sugar and cinnamon in a small bowl and sprinkle over the top for extra flavor.
- Bake:
- Place the dish in the preheated oven and bake for 35–40 minutes or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Cool and Serve:
- Let the cobbler cool for at least 10 minutes to allow the juices to settle.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.
Peach cobbler is more than just a dessert; it’s a nostalgic journey to simpler times when recipes were passed down through generations. This cobbler’s warm, fruity filling and tender crust are sure to become a family favorite. Best of all, its flexibility with fresh or canned peaches makes it an all-season delight.
Try this recipe today, and you’ll discover why peach cobbler remains a beloved classic. Share it with your loved ones, and watch as the aroma fills your home with warmth and happiness.
Enjoy every bite of this comforting treat!