Cheesy Shrimp Pasta Bake is a crowd-pleasing dish that perfectly combines tender shrimp, creamy sauce, and cheesy pasta goodness. This dish is a fantastic choice for family dinners, potlucks, or when you’re in the mood for something hearty and satisfying. The rich cream sauce paired with succulent shrimp and al dente pasta, all topped with a golden, bubbling layer of mozzarella, makes this bake an irresistible treat.
In this recipe, we’ll guide you step-by-step to create this comforting meal that will become a staple in your kitchen. Whether you’re a beginner or an experienced cook, this recipe is straightforward yet impressive. Plus, it’s customizable—you can add your favorite vegetables or swap the shrimp for chicken or tofu.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
Ingredients
- 1 lb large shrimp, peeled and deveined
- 12 oz pasta (penne or rigatoni recommended)
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups heavy cream
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 2 tbsp butter
- 1/2 cup white wine (optional)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain and set aside.
Step 2: Prepare the Shrimp
- Season the shrimp with a pinch of salt, pepper, and half the Italian seasoning.
- In a large skillet, melt 1 tablespoon of butter over medium heat.
- Add the shrimp and cook for 2–3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
Step 3: Make the Cream Sauce
- In the same skillet, melt the remaining tablespoon of butter.
- Add the minced garlic and chopped onion, sautéing until fragrant and translucent, about 2–3 minutes.
- Pour in the white wine (if using) and let it simmer for 2 minutes to reduce slightly.
- Stir in the heavy cream and the remaining Italian seasoning. Let the sauce cook on low heat for 5–7 minutes, stirring occasionally, until it thickens.
- Add the grated Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.
Step 4: Combine Pasta, Shrimp, and Sauce
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked pasta, shrimp, and cream sauce. Mix well to ensure everything is evenly coated.
Step 5: Assemble the Bake
- Transfer the pasta mixture into a greased 9×13-inch baking dish.
- Sprinkle the shredded mozzarella cheese evenly over the top.
Step 6: Bake to Perfection
- Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.
- For an extra golden top, switch to broil mode for the last 2–3 minutes. Keep a close eye to prevent burning.
Step 7: Garnish and Serve
- Remove the dish from the oven and let it cool for 5 minutes.
- Garnish with freshly chopped parsley for a pop of color and added flavor.
- Serve hot and enjoy!
Tips and Variations
- Vegetable Boost: Add spinach, sun-dried tomatoes, or mushrooms to the sauce for extra flavor and nutrients.
- Protein Options: Swap shrimp for chicken, tofu, or even a mix of seafood like scallops or crab meat.
- Gluten-Free: Use gluten-free pasta to accommodate dietary restrictions.
- Cheese Lovers: Add a layer of cheddar or Gruyère for a richer, cheesier bake.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under an hour, this recipe is perfect for busy weeknights or lazy weekends.
- Comforting and Satisfying: The creamy, cheesy sauce envelops the shrimp and pasta, creating a dish that feels indulgent yet balanced.
- Customizable: Tailor this recipe to suit your taste buds or dietary preferences with a few simple swaps.
- Family-Friendly: Kids and adults alike will love the creamy, cheesy flavors of this dish.
Cheesy Shrimp Pasta Bake is more than just a dish—it’s a comforting experience that brings family and friends together. The combination of creamy sauce, tender shrimp, and gooey cheese makes it a standout recipe for any occasion. Whether you’re hosting a dinner party or simply craving a hearty meal, this bake is sure to impress.
With its simple preparation steps and versatile ingredients, it’s a recipe that you can rely on time and time again. So, gather your ingredients, preheat your oven, and treat yourself to a plate of this delicious pasta bake tonight. Your taste buds will thank you!
Enjoy cooking, and happy feasting!