Bring the classic flavors of a Philly cheesesteak to your table in an irresistible, crunchy egg roll form. Perfect as an appetizer, snack, or party favorite, these Cheesy Philly Cheesesteak Egg Rolls are packed with juicy beef, melted cheese, and a savory blend of onions and green peppers. Learn how to create this easy, crowd-pleasing dish in under 30 minutes!
Why You’ll Love This Recipe
- Perfect Appetizer: Ideal for game days, movie nights, or family gatherings.
- Crowd Favorite: Combines the iconic Philly cheesesteak flavors with a crispy, golden shell.
- Quick & Easy: Ready in just 25 minutes with minimal prep and cook time.
- Customizable: Swap out ingredients to suit your taste preferences.
Ingredients
For the Filling:
- 1 pound of thinly sliced beef (ribeye or sirloin works best)
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 green pepper, thinly sliced
- 1 cup shredded provolone cheese or Cheez Whiz (for a classic Philly taste)
- Salt and black pepper to taste
- 1 teaspoon garlic powder (optional)
For the Egg Rolls:
- 10 egg roll wrappers
- Canola or vegetable oil for frying
- 1 egg, beaten (for sealing the wrappers)
Instructions
Step 1: Prepare the Filling
- Cook the Beef:
Heat a skillet over medium-high heat. Add olive oil and let it heat for 1 minute. Add the thinly sliced beef, season with salt, pepper, and garlic powder (if using), and cook until browned (about 3–5 minutes). Remove the beef from the skillet and set aside. - Sauté Vegetables:
In the same skillet, add more olive oil if needed. Toss in the onions and green peppers. Sauté until softened and slightly caramelized (about 3–5 minutes). - Combine and Add Cheese:
Return the cooked beef to the skillet with the onions and peppers. Reduce heat to low, sprinkle shredded provolone cheese, or drizzle Cheez Whiz over the mixture. Stir until the cheese melts and coats the filling evenly. Remove from heat and let it cool slightly.
Step 2: Assemble the Egg Rolls
- Lay Out Wrappers:
Place an egg roll wrapper on a clean surface in a diamond shape (one corner pointing toward you). Keep the remaining wrappers covered with a damp towel to prevent them from drying out. - Add the Filling:
Spoon 2–3 tablespoons of the cheesesteak mixture onto the center of the wrapper. - Fold and Seal:
- Fold the bottom corner of the wrapper over the filling.
- Tuck the sides toward the center and roll tightly toward the top corner.
- Brush the edges with beaten egg to seal the roll completely.
Step 3: Fry the Egg Rolls
- Heat Oil:
In a deep frying pan or pot, heat about 2 inches of canola or vegetable oil to 350°F (175°C). Use a thermometer to ensure consistent frying temperature. - Fry in Batches:
Carefully place a few egg rolls into the hot oil, ensuring not to overcrowd the pan. Fry for 2–3 minutes on each side, or until golden brown and crispy. - Drain and Cool:
Remove the egg rolls using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Let them cool slightly before serving.
Serving Suggestions
- Serve with a dipping sauce like garlic aioli, spicy sriracha mayo, or classic ranch dressing.
- Pair with sides such as crispy fries, coleslaw, or a light salad for a complete meal.
Tips for Success
- Choose Quality Beef:
Ribeye or sirloin ensures tender, juicy filling. Freeze the beef for 10–15 minutes before slicing for ultra-thin pieces. - Prevent Soggy Wrappers:
Allow the filling to cool slightly before assembling to prevent the egg roll wrappers from becoming soggy. - Seal Tightly:
Use the beaten egg generously to seal the edges of the wrapper to prevent oil from seeping inside during frying. - Air Fryer Option:
For a healthier alternative, brush the egg rolls with oil and air-fry at 375°F (190°C) for 10–12 minutes, flipping halfway through.
Variations
- Cheese Choices:
Try mozzarella, Swiss, or American cheese for a twist on the classic flavor. - Spicy Kick:
Add diced jalapeños or a sprinkle of red chili flakes to the filling for some heat. - Vegetarian Option:
Swap the beef for sautéed mushrooms or a mix of cooked lentils and veggies. - Baked Version:
Bake egg rolls in a preheated oven at 400°F (200°C) for 12–15 minutes, flipping halfway through for even crisping.
Storage and Reheating
- To Store:
Place cooled egg rolls in an airtight container and refrigerate for up to 3 days. - To Freeze:
Wrap uncooked egg rolls in plastic wrap, place them in a freezer-safe bag, and freeze for up to 3 months. Fry directly from frozen, adding 1–2 minutes to the cook time. - To Reheat:
Reheat fried egg rolls in the oven at 375°F (190°C) for 8–10 minutes to restore crispiness.
Nutritional Information (Per Egg Roll)
- Calories: 220
- Protein: 12g
- Fat: 10g
- Carbohydrates: 18g
- Fiber: 1g
- Sodium: 350mg
Note: Nutritional values are approximate and vary based on specific ingredients and preparation methods.
Why This Recipe is a Must-Try
Cheesy Philly Cheesesteak Egg Rolls are the ultimate comfort food fusion. Combining the rich, savory flavors of a classic Philly cheesesteak with the crunchy satisfaction of egg rolls, this recipe is a guaranteed hit at any gathering. The simplicity of preparation, versatility, and unbeatable taste make it a standout choice for both beginner cooks and seasoned chefs alike.
So, next time you’re planning a party, game night, or simply craving a satisfying snack, whip up a batch of these Cheesy Philly Cheesesteak Egg Rolls. They’re sure to leave your family and friends begging for more!