Imagine biting into a sweet, chewy treat that brings the tropical flavor of coconut right to your taste buds. These Coconut Chewies are perfect for a quick dessert, a party snack, or an afternoon pick-me-up. With just a handful of ingredients and minimal preparation, you can create these delightful bites in no time. Let’s dive into this simple yet irresistible recipe!
Ingredients:
- 2 cups shredded coconut (sweetened or unsweetened)
- 1 cup sweetened condensed milk
- 2 tablespoons butter (melted)
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
Preparation Details:
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
- Servings: Approximately 12-15 pieces
Step-by-Step Instructions:
- Preheat the Oven:
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. - Combine the Ingredients:
In a mixing bowl, combine the shredded coconut, sweetened condensed milk, melted butter, vanilla extract, and a pinch of salt. Mix until everything is evenly incorporated. - Shape the Bites:
Using your hands or a spoon, scoop out small portions of the mixture. Shape them into 1-inch balls or mounds. Arrange them on the prepared baking sheet, leaving space between each piece. - Bake:
Bake for 10–12 minutes, or until the edges turn golden brown and the tops are lightly toasted. - Cool:
Allow the Coconut Chewies to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. - Serve:
Once cooled, serve these chewy delights as a sweet snack or dessert. Store leftovers in an airtight container for up to a week.
Coconut Chewies are not just easy to prepare but also a versatile treat that can be enjoyed on any occasion. Whether you savor them plain or add your twist with chocolate drizzle or dried fruits, these tropical bites are sure to impress your family and friends. So why wait? Whip up a batch today and let the flavors of the tropics transport you to paradise!