Looking to impress your family and guests with a restaurant-worthy dish? These Crab-Stuffed Mushrooms are the perfect appetizer or side dish. They’re rich, savory, and loaded with the delicate flavors of crab meat, cheese, and herbs. Best of all, they’re easy to prepare, making them an excellent choice for any occasion.
Ingredients (24 servings)
- 24 large brown mushrooms
- 3/4 pound (340g) of crabmeat
- 2 tablespoons of fresh lemon juice
- 1/2 cup of Japanese-style bread crumbs
- 1/2 cup of Panko bread crumbs
- 1/2 cup of melted unsalted butter
- 1/2 cup of grated Parmesan cheese
- 3 teaspoons of Dijon mustard
- 2 teaspoons of horseradish
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 2 tablespoons of freshly chopped parsley
- Extra Parmesan cheese or your favorite queso for topping
Preparation Steps
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
- Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Prepare the Mushrooms
- Clean the mushrooms gently with a damp paper towel to remove any dirt.
- Remove the stems and scoop out the caps slightly to create room for the filling.
- Make the Filling
- In a medium bowl, combine the crabmeat, lemon juice, bread crumbs, and Panko crumbs.
- Stir in the melted butter, Parmesan cheese, Dijon mustard, horseradish, garlic powder, onion powder, and parsley. Mix until everything is evenly incorporated.
- Stuff the Mushrooms
- Arrange the mushroom caps on a baking sheet lined with parchment paper or foil.
- Spoon the crab mixture into each mushroom, pressing gently to pack it in.
- Top with Cheese
- Sprinkle the tops with additional Parmesan cheese or your choice of queso for a cheesy, golden crust.
- Bake to Perfection
- Bake the mushrooms in the preheated oven for 20–25 minutes, or until they’re tender and the filling is golden brown.
- Serve and Enjoy
- Remove the mushrooms from the oven and allow them to cool for a few minutes.
- Garnish with freshly chopped parsley before serving.
These Crab-Stuffed Mushrooms are a delicious combination of creamy, cheesy crab filling and tender mushroom caps. Perfect for parties, family dinners, or any special occasion, they’re sure to be a hit with everyone at the table. Serve them warm and watch them disappear in no time!