There’s nothing quite like the aroma of freshly baked bread wafting through your home. This herb and seed bread combines the earthy flavors of oregano and basil with the crunch of mixed seeds, making it perfect for sandwiches, soups, or simply enjoyed on its own. With simple ingredients and a few hours of preparation, you can create a wholesome bread that tastes as good as it looks.
Preparation Details:
- Preparation Time: 20 minutes
- Rising Time: 1.5 – 2.5 hours
- Baking Time: 30 minutes
- Total Time: 2.5 – 3.5 hours
Ingredients:
- 3 1/2 cups all-purpose or bread flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/4 cups warm water (110°F/45°C)
- 2 tbsp olive oil
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp dried oregano or Italian seasoning
- 1 tsp dried basil
- 2 tbsp mixed seeds (e.g., sesame, flaxseed, chia seeds)
Instructions:
- Activate the Yeast (5-10 minutes):
- In a small bowl, mix warm water, sugar, and yeast. Let it sit until the mixture becomes foamy.
- Mix the Dough (10 minutes):
- In a large bowl, combine flour, salt, dried herbs, and seeds.
- Add the yeast mixture and olive oil. Stir until the dough starts to come together.
- Knead the Dough (8-10 minutes):
- On a floured surface, knead until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
- First Rise (1-2 hours):
- Place the dough in a lightly oiled bowl, turning it to coat. Cover and let it rise in a warm place until doubled in size.
- Shape the Dough (5 minutes):
- Punch down the dough and shape it into a loaf, rolls, or flatbread.
- Second Rise (30-40 minutes):
- Let the shaped dough rise again on a baking sheet or loaf pan, covered lightly with a cloth.
- Bake (20-35 minutes):
- Preheat the oven to 375°F (190°C).
- Bake for 20-25 minutes for rolls or flatbread, or 30-35 minutes for a loaf. The bread is ready when golden and hollow-sounding when tapped.
- Cool and Serve (10 minutes):
- Let the bread cool slightly before slicing. Serve warm or at room temperature.
This herb and seed bread is a versatile, flavorful recipe that will impress family and friends alike. Whether served at dinner parties or enjoyed with butter for breakfast, it’s sure to become a staple in your kitchen. Experiment with your favorite herbs and seeds to make this recipe uniquely yours. Happy baking!