Chocolate fudge is the ultimate treat for those with a sweet tooth. Its rich, creamy texture and deep chocolate flavor make it an all-time favorite dessert. Whether you’re preparing it for a holiday celebration or as a special treat, this recipe will leave everyone asking for more. Plus, it’s quick to make and requires only a few simple ingredients.
Ingredients
- 2 cups (400g) granulated sugar
- 1/2 cup (120ml) milk
- 1/2 cup (115g) unsalted butter
- 1/4 cup (30g) unsweetened cocoa powder
- 1 teaspoon vanilla extract
- A pinch of salt
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cooling Time: 2 hours
- Total Time: 2 hours 25 minutes
Instructions
- Prepare the Pan:
Line an 8×8-inch (20x20cm) square pan with parchment paper or grease it lightly with butter. - Mix the Ingredients:
In a medium-sized saucepan, combine sugar, milk, butter, and cocoa powder. Stir until smooth. - Cook the Mixture:
Place the saucepan over medium heat. Bring the mixture to a boil while stirring continuously to prevent sticking. Allow it to boil for about 5 minutes until it thickens slightly. - Add Vanilla and Salt:
Remove the saucepan from heat. Stir in vanilla extract and a pinch of salt for added flavor. - Pour and Spread:
Pour the hot mixture into the prepared pan. Spread it evenly using a spatula. - Cool and Set:
Let the fudge cool at room temperature for about 30 minutes. Then, transfer it to the refrigerator to set completely (about 2 hours). - Cut into Squares:
Once set, remove the fudge from the pan and cut it into small squares.
This homemade chocolate fudge is the perfect blend of simplicity and indulgence. Its creamy texture and rich flavor are guaranteed to impress. Whether you serve it at a party or gift it to a loved one, this fudge is sure to be a hit!
Enjoy every bite and don’t forget to share your creation with friends and family!