The Best Carrot Cake

Irresistible Carrot Cake with Cream Cheese Frosting

Carrot cake is a timeless classic loved for its moist texture, rich flavor, and delightful combination of spices. Originating from the creative use of carrots as a sweetener in cakes, this dessert has evolved into a beloved treat around the world. This recipe will guide you through creating a beautifully spiced carrot cake layered with creamy frosting, perfect for any occasion—be it a birthday, a tea party, or simply a family gathering. Let’s bake a masterpiece that’s both heartwarming and delicious!

Ingredients

For the Cake:

• 2 cups (260g) all-purpose flour
• 2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp allspice
• 1 cup (200g) granulated sugar
• 1 cup (220g) packed light brown sugar
• 1 cup (240ml) vegetable oil
• 4 large eggs
• 2 cups (270g) grated carrots
• 1 cup (120g) chopped pecans or walnuts (optional)
• 1/2 cup (120g) crushed pineapple, drained
• 1/2 cup (120g) raisins (optional)

For the Frosting:

• 8 oz (225g) cream cheese, softened
• 1/2 cup (115g) unsalted butter, softened
• 4 cups (500g) powdered sugar
• 1 tsp vanilla extract
• Pinch of salt

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Serves: 10-12 slices

Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
2. In a large mixing bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and allspice.
3. In another bowl, beat together granulated sugar, brown sugar, and vegetable oil until smooth. Add eggs one at a time, mixing well after each addition.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in grated carrots, chopped nuts, pineapple, and raisins (if using). Be careful not to overmix.

Step 2: Bake the Cake

1. Divide the batter evenly between the prepared cake pans.
2. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 3: Make the Cream Cheese Frosting

1. In a large bowl, beat cream cheese and butter together until creamy and smooth.
2. Add powdered sugar one cup at a time, mixing well after each addition.
3. Stir in vanilla extract and a pinch of salt. Continue to beat until the frosting is fluffy and spreadable.

Step 4: Assemble the Cake

1. Place one cake layer on a serving plate and spread an even layer of frosting on top.
2. Place the second layer on top and frost the top and sides of the cake.
3. Decorate with the remaining chopped nuts or additional grated carrots for a festive look.

Congratulations! You’ve just created a heavenly carrot cake that’s sure to impress your friends and family. The combination of tender cake, warm spices, and luscious cream cheese frosting makes this recipe a crowd-pleaser. Enjoy it with a cup of tea or coffee for an unforgettable dessert experience.

Whether you’re new to baking or a seasoned pro, this recipe is straightforward and forgiving. Save it for your next celebration or a cozy weekend bake! Don’t forget to share a slice with someone you love—it’s too good to keep to yourself.