If you’re searching for a dessert that strikes the perfect balance between tangy and sweet, Zesty Lemon Cream Bars are your answer. With a buttery crust, a tart lemon filling, and a creamy topping, these bars are a delightful indulgence that will impress your family and guests alike. Perfect for summer picnics, casual gatherings, or a treat-yourself moment, this recipe is simple yet sophisticated. Ready in just a couple of hours, these bars are worth every step.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Cooling Time: 2 hours
- Total Time: 3 hours 5 minutes
Ingredients:
For the crust:
- 1 ½ cups all-purpose flour
- 1/3 cup granulated sugar
- ½ cup unsalted butter, chilled and diced
For the filling:
- 1 cup granulated sugar
- ¼ cup all-purpose flour
- 4 large eggs
- 2/3 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
For the cream layer:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
Additional:
- Powdered sugar for dusting
INSTRUCTIONS
1. Preparing the Crust:
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper for easy removal.
- In a medium-sized bowl, mix the flour and sugar. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Press this crumbly mixture firmly and evenly into the prepared baking pan to form the base.
- Bake the crust in the preheated oven for 15–20 minutes, or until it turns a light golden color. Set aside to cool slightly while you prepare the filling.
2. Making the Lemon Filling:
- In a separate mixing bowl, combine the granulated sugar and flour.
- Add the eggs one at a time, whisking continuously to create a smooth mixture.
- Slowly pour in the freshly squeezed lemon juice and fold in the lemon zest. Mix until fully incorporated.
- Pour the lemon filling over the slightly cooled crust, spreading it evenly.
3. Baking the Lemon Layer:
- Return the pan to the oven and bake for 20–25 minutes, or until the filling is set. The center should not jiggle when the pan is gently shaken.
- Remove the pan from the oven and allow it to cool completely at room temperature.
4. Preparing the Cream Layer:
- In a medium bowl, beat the softened cream cheese using an electric mixer until smooth and creamy.
- Add powdered sugar and vanilla extract to the bowl, and continue beating until the mixture is fully combined and fluffy.
- Spread this cream layer gently over the cooled lemon filling. Ensure it’s evenly distributed for a professional look.
5. Chilling and Finishing:
- Refrigerate the bars for at least 2 hours or until fully set. This step ensures the layers firm up for easier slicing.
- Before serving, dust the top with powdered sugar for an elegant finish.
Presentation and Serving:
Cut the bars into even squares or rectangles and serve them chilled. These Zesty Lemon Cream Bars pair wonderfully with a cup of tea or coffee, or even a scoop of vanilla ice cream for an extra treat. Their vibrant yellow filling and creamy topping make them visually appealing as well as delicious.
Whether you’re a seasoned baker or a novice in the kitchen, this recipe for Zesty Lemon Cream Bars is approachable and rewarding. The combination of a buttery crust, tangy lemon filling, and a rich cream cheese layer creates a harmony of flavors that leaves everyone asking for seconds. With just a few simple ingredients and some patience during the chilling process, you’ll create a dessert that’s bound to become a household favorite.
Take the time to prepare this refreshing treat for your next occasion or whenever you want to brighten your day with a citrusy delight. Enjoy the burst of flavor in every bite!