Mom’s Picadillo con Papa: A Comforting Classic
There’s nothing quite like the taste of a home-cooked meal that brings back memories of family dinners and laughter-filled kitchens. Mom’s Picadillo con Papa is one of those dishes. It’s a comforting and hearty recipe that combines savory ground beef, tender potatoes, and a flavorful tomato base. This dish is not only incredibly delicious but also easy to make, making it perfect for busy weeknights or a cozy weekend meal with loved ones.
Preparation Time
- Prep time: 15 minutes
- Cook time: 35 minutes
- Total time: 50 minutes
Ingredients
To prepare this delightful Picadillo con Papa, you’ll need:
- 1 lb ground beef
- 2 tablespoons olive oil (optional, if the beef is lean)
- 1 medium onion, finely diced
- 2 garlic cloves, minced
- 2 medium potatoes, peeled and diced into small cubes
- 1 can (14.5 oz) diced tomatoes (or 3 fresh tomatoes, blended)
- 1/2 cup tomato sauce
- 1/2 cup beef or chicken broth (or water)
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon chili powder (optional, for spice)
- 1/2 cup frozen peas or green beans (optional)
- Salt and pepper, to taste
Instructions
Step 1: Cook the Ground Beef
Heat a large skillet or pan over medium heat. If using lean ground beef, add the olive oil to prevent sticking. Once the pan is hot, add the ground beef. Cook and crumble the beef with a wooden spoon or spatula until browned and fully cooked, about 5-7 minutes. Drain any excess grease if necessary.
Step 2: Sauté Aromatics
Push the cooked beef to one side of the pan. Add the diced onion and minced garlic to the empty space. Sauté for 2-3 minutes until the onions become translucent and the garlic is fragrant.
Step 3: Add the Potatoes
Stir the diced potatoes into the skillet, combining them with the beef and aromatics. Cook for another 3-4 minutes to slightly soften the potatoes.
Step 4: Incorporate the Tomato Base
Pour in the diced tomatoes (or blended fresh tomatoes), tomato sauce, and broth. Mix everything well, ensuring the potatoes and beef are evenly coated.
Step 5: Season the Dish
Sprinkle the ground cumin, paprika, and chili powder (if using) over the mixture. Add salt and pepper to taste. Stir well to evenly distribute the spices.
Step 6: Simmer Until Tender
Lower the heat to medium-low, cover the pan, and let the Picadillo simmer for 20-25 minutes. Stir occasionally to prevent sticking and ensure the potatoes cook evenly. If the mixture becomes too dry, add a splash of broth or water as needed.
Step 7: Add Vegetables (Optional)
If you’re including frozen peas or green beans, stir them in during the last 5 minutes of cooking. Allow them to heat through until tender.
Step 8: Serve and Enjoy
Once the potatoes are fork-tender and the flavors are well combined, your Picadillo con Papa is ready to serve. Remove from heat and enjoy while hot. This dish pairs beautifully with warm tortillas, steamed rice, or a simple side salad.
Tips for the Perfect Picadillo
- Adjust the spice level: If you prefer a spicier dish, increase the chili powder or add a pinch of cayenne.
- Customize with veggies: Feel free to add diced carrots, bell peppers, or zucchini for extra nutrition and flavor.
- Meal prep: Picadillo reheats wonderfully, making it a great option for meal prep or leftovers.
Mom’s Picadillo con Papa is more than just a meal; it’s a taste of tradition and love, passed down through generations. The combination of simple ingredients and bold flavors makes this dish a family favorite that’s sure to win over anyone at the table. Whether it’s your first time making it or a recipe you’ve enjoyed countless times, each bite is a reminder of the comfort and warmth of home-cooked meals.
Try this recipe today, and let it bring a little bit of Mom’s kitchen magic to your table!