The easiest apple pie

The Perfect Apple Cinnamon Crumble Pie

Apple Cinnamon Crumble Pie is a classic dessert that brings warmth and comfort to your table. With its buttery crust, sweet apple filling, and crumbly topping, this pie is perfect for any occasion, whether it’s a cozy family dinner or a festive holiday gathering. This recipe is simple to follow, and the result is a dessert that melts in your mouth and fills your home with the comforting aroma of baked apples and cinnamon.

Ingredients

For the Crust:

• 1½ cups (190 g) all-purpose flour
• ½ cup (115 g) unsalted butter, chilled and cubed
• 3 tbsp granulated sugar
• ¼ tsp salt
• 4–6 tbsp ice water

For the Filling:

• 6 medium-sized apples (e.g., Granny Smith or Honeycrisp), peeled, cored, and sliced
• ½ cup (100 g) granulated sugar
• ¼ cup (50 g) brown sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tsp vanilla extract
• Juice of half a lemon

For the Crumble Topping:

• ¾ cup (95 g) all-purpose flour
• ½ cup (100 g) brown sugar
• ½ cup (115 g) unsalted butter, chilled and cubed
• ½ tsp ground cinnamon
• A pinch of salt

Preparation Time

• Prep time: 30 minutes
• Cook time: 50 minutes
• Total time: 1 hour 20 minutes

Instructions

Step 1: Make the Crust

1. In a large bowl, mix the flour, sugar, and salt. Add the chilled, cubed butter and use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.
2. Gradually add ice water, one tablespoon at a time, mixing gently until the dough comes together. Do not overmix.
3. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

1. In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, vanilla extract, and lemon juice. Toss until the apples are evenly coated. Set aside to let the flavors meld while preparing the topping.

Step 3: Make the Crumble Topping

1. In a medium bowl, mix the flour, brown sugar, cinnamon, and salt. Add the chilled, cubed butter and use a pastry cutter or your fingers to combine until the mixture forms pea-sized crumbs.

Step 4: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled dough on a floured surface into a circle about 12 inches in diameter. Transfer it to a 9-inch pie dish, pressing it gently into the bottom and sides. Trim any excess dough, leaving a 1-inch overhang.
3. Pour the apple filling into the crust, spreading it out evenly.
4. Sprinkle the crumble topping over the apples, ensuring the entire surface is covered.

Step 5: Bake the Pie

1. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45–50 minutes, or until the topping is golden brown and the apple filling is bubbling.
2. If the edges of the crust brown too quickly, cover them with aluminum foil halfway through baking.
3. Remove the pie from the oven and let it cool for at least 1 hour before slicing. This allows the filling to set.

Presentation

Serve the Apple Cinnamon Crumble Pie warm or at room temperature. Pair it with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a delightful treat. The combination of warm apples, buttery crust, and sweet crumble topping is irresistible.

This Apple Cinnamon Crumble Pie is a timeless dessert that’s as satisfying to make as it is to eat. Whether it’s a rainy afternoon or a special celebration, this pie is sure to bring smiles and compliments from your family and friends. Save this recipe for those moments when you want to create a dessert that feels like a warm hug. Happy baking!