If you’re craving a light, creamy, and tropical dessert that’s as beautiful as it is delicious, look no further than these Coconut Cream Dessert Cups. This dessert combines the rich, velvety texture of coconut cream with the delicate sweetness of condensed milk, making it the perfect end to any meal. Whether you’re hosting a summer dinner party, treating your family to a special dessert, or just indulging in a quiet moment for yourself, these cups of paradise are sure to impress. Plus, they’re easy to prepare and require minimal ingredients—ideal for both seasoned cooks and beginners alike!
Ingredients
To make 6 dessert cups, you’ll need the following:
- 2 cups coconut milk
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (plus extra for garnish)
- Optional: Whipped cream for topping
Preparation Details
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Cooling Time: 2 hours
Total Time: Approximately 2 hours and 25 minutes
Step-by-Step Instructions
- Mix the Ingredients
In a medium saucepan, combine the coconut milk, whole milk, sweetened condensed milk, granulated sugar, cornstarch, and salt. Whisk the mixture thoroughly until smooth, ensuring no lumps remain. - Cook the Mixture
Place the saucepan on medium heat. Stir the mixture constantly using a whisk or wooden spoon to prevent it from sticking to the bottom or forming lumps. Cook until the mixture thickens and starts to bubble gently—this will take about 5–7 minutes. - Incorporate the Flavorings
Remove the saucepan from the heat and stir in the vanilla extract and shredded coconut. The vanilla enhances the sweetness while the shredded coconut adds texture, making each bite delightful. - Assemble the Dessert Cups
Allow the mixture to cool slightly before spooning it into dessert cups, ramekins, or small glass jars. Smooth the surface of each cup for an even and polished look. - Chill the Dessert
Cover the cups with plastic wrap or lids to prevent a skin from forming on the surface. Refrigerate for at least 2 hours, allowing the dessert to set and develop its creamy consistency. - Garnish and Serve
Before serving, add a dollop of whipped cream on top of each cup if desired. Sprinkle with extra shredded coconut for garnish. You can even toast the coconut for a golden, nutty touch. Serve chilled and enjoy!
Presentation Tips
For an elegant presentation, serve the Coconut Cream Dessert Cups in clear glass jars or small dessert cups to showcase the creamy texture. Garnish with toasted coconut, fresh fruit like mango slices or pineapple chunks, or even edible flowers for a pop of color. These simple additions elevate the dessert to a stunning centerpiece for any table.
These Coconut Cream Dessert Cups are a perfect way to bring the flavors of the tropics to your home. The creamy texture, combined with the subtle sweetness of coconut and vanilla, creates a dessert that is both refreshing and indulgent. With a straightforward preparation process and ingredients that are easy to find, this recipe is ideal for both special occasions and everyday treats.
Whether you enjoy them on a warm summer evening or as a comforting treat on a rainy day, these dessert cups are bound to transport you to a tropical paradise with every bite. Share them with loved ones or savor them on your own—either way, they’re a little taste of heaven in a cup.
So, grab your saucepan, whip up these Coconut Cream Dessert Cups, and let your taste buds take a mini vacation! ✨