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Cheddar, bacon, and carb mini-cheese balls

Crispy Bacon-Cheese Bites: A Crowd-Pleasing Delight

Looking for a perfect appetizer that will impress your guests and leave them asking for the recipe? These Crispy Bacon-Cheese Bites are the ultimate indulgence. With their creamy, cheesy centers, crunchy bacon coating, and irresistible flavor, they’re ideal for parties, family gatherings, or even game-day snacks. Best of all, they’re simple to make and can be prepared in advance to save time. Let’s dive into this mouthwatering recipe that’s guaranteed to be a hit.

Ingredients

For the Cheese Mixture:

  • 8 oz (225 g) cream cheese, softened
  • 1 cup (100 g) shredded sharp cheddar cheese
  • 1/4 cup (25 g) crumbled blue cheese (optional, for a bold flavor)
  • 1/4 cup (25 g) green onions, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

For the Coating:

  • 12 slices crispy bacon, finely chopped
  • 1 cup (100 g) panko breadcrumbs
  • 1 tablespoon unsalted butter, melted

For Assembly:

  • Toothpicks (optional, for serving)

Preparation Time

  • Prep Time: 20 minutes
  • Chilling Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour

Instructions

Step 1: Prepare the Cheese Mixture

  1. In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled blue cheese (if using), green onions, garlic powder, smoked paprika, salt, and pepper.
  2. Mix thoroughly until all ingredients are well incorporated. You can use a spatula or hand mixer for ease.
  3. Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes. This will firm up the cheese, making it easier to shape.

Step 2: Prepare the Coating

  1. In a shallow bowl, mix the finely chopped bacon with the panko breadcrumbs.
  2. Drizzle the melted butter over the mixture and toss to combine. This will help the coating stick and create a golden, crispy texture when baked.

Step 3: Shape the Cheese Balls

  1. Once the cheese mixture has chilled, use a tablespoon to scoop out portions of the mixture.
  2. Roll each portion into a ball about 1 inch (2.5 cm) in diameter. You should end up with approximately 20 cheese balls.
  3. Roll each ball in the bacon and breadcrumb mixture, pressing gently to ensure an even coating.

Step 4: Bake the Cheese Bites

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Place the coated cheese balls on the prepared baking sheet, ensuring they are spaced slightly apart.
  3. Bake for 8-10 minutes or until the coating is golden brown and crispy. Be careful not to overbake, as the cheese may start to ooze out.
  4. Remove the bites from the oven and let them cool for a few minutes before serving.

Presentation and Serving Suggestions

  1. Arrange the Crispy Bacon-Cheese Bites on a serving platter. For added elegance, you can insert a toothpick into each ball for easy grabbing.
  2. Serve with a dipping sauce, such as ranch dressing, spicy aioli, or honey mustard.
  3. Garnish the platter with a sprinkle of fresh parsley or chives for a pop of color.

Tips and Variations

  • Make Ahead: The cheese balls can be shaped and coated up to 24 hours in advance. Store them covered in the refrigerator until ready to bake.
  • Custom Cheeses: Swap out the cheddar for pepper jack or gouda for a different flavor profile.
  • Frying Option: For an extra crispy coating, deep fry the cheese balls instead of baking. Heat oil to 350°F (175°C) and fry for 1-2 minutes until golden.
  • Vegetarian Option: Skip the bacon and use seasoned breadcrumbs mixed with grated Parmesan cheese for the coating.

These Crispy Bacon-Cheese Bites are a perfect combination of creamy and crunchy, savory and smoky. Whether you’re hosting a party or just treating yourself, this easy and delicious recipe will quickly become a favorite. Enjoy the smiles and compliments from everyone who takes a bite. Happy cooking!

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