If you’re looking for a dessert that perfectly combines the rich, caramelized flavors of toffee and the sweet, buttery taste of butterscotch, this cake is a delightful choice. Perfect for special occasions or simply to satisfy a craving, this cake is moist, decadent, and unforgettable. Let’s dive into the steps to bake this sweet symphony of flavors!
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
For the Toffee Butterscotch Sauce:
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Cooling Time: 10 minutes
- Total Time: About 1 hour
Instructions
Preparing the Cake Batter:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the Eggs and Vanilla: Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and a pinch of salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the flour mixture. Mix until just combined.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the Cake: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Preparing the Toffee Butterscotch Sauce:
- Combine Ingredients: In a saucepan over medium heat, melt the butter and add the brown sugar, heavy cream, and a pinch of salt.
- Simmer the Sauce: Bring the mixture to a simmer, stirring constantly until the sugar dissolves and the sauce thickens (about 3-4 minutes). Remove from heat and stir in the vanilla extract.
- Cool the Sauce: Let the sauce cool slightly before drizzling it over the cooled cake.
Drizzle the Toffee Butterscotch Sauce over the cooled cake for a beautiful and delicious finish. This cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Whether served at a celebration or enjoyed as a treat at home, this Toffee Butterscotch Symphony Cake will surely be a hit!
Enjoy your homemade, flavorful creation!