Peach cobbler is a dessert that evokes memories of warm summer evenings and family gatherings, where the sweet aroma of peaches baking in cinnamon-spiced syrup fills the kitchen. This classic dessert features a juicy peach filling topped with a golden, buttery crust, creating a delightful combination of flavors and textures. With a balance of sweetness and a hint of tartness, peach cobbler is a treat that can be enjoyed year-round. Whether served warm with a scoop of vanilla ice cream or on its own, this dessert is bound to become a favorite at any dinner table.
Preparation Time and Servings:
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6-8
Ingredients:
- 4 cups sliced fresh peaches (or canned peaches in syrup, drained)
- 1 cup granulated sugar, divided
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon (optional)
- 1 tsp vanilla extract
Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to ensure the cobbler doesn’t stick.
- Prepare the Peach Filling:
- If using fresh peaches, peel and slice them into wedges.
- Place the peaches in a medium saucepan over medium heat. Add 1/2 cup of granulated sugar and cinnamon (optional) to the peaches and stir to combine.
- Cook for 3-5 minutes, stirring occasionally, until the sugar dissolves and the peaches release their juices. Remove from heat and set aside to cool slightly.
- Make the Batter:
- In a large mixing bowl, whisk together the all-purpose flour, remaining 1/2 cup of granulated sugar, brown sugar, baking powder, and salt until well combined.
- Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until the mixture forms a smooth batter, with small lumps being acceptable.
- Assemble the Cobbler:
- Pour the batter into the prepared baking dish, ensuring it spreads evenly across the bottom.
- Spoon the peach mixture over the batter, spreading it out to cover the surface. Pour any remaining syrup from the saucepan over the top to infuse extra flavor.
- Bake the Cobbler:
- Place the baking dish in the preheated oven and bake for 35-45 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
- As it bakes, the batter will rise and envelop the peaches, creating a soft, cake-like top with caramelized edges.
- Serving Suggestions:
- Allow the cobbler to cool for at least 10 minutes before serving. This allows the flavors to meld and the juices to thicken slightly.
- For a classic touch, serve the cobbler warm with a scoop of vanilla ice cream or a generous dollop of whipped cream.
Peach Cobbler Delight is a timeless dessert that combines simplicity with rich flavor. The contrast between the tender, juicy peaches and the buttery, cake-like topping makes it irresistible. This recipe not only brings out the best in ripe peaches but also fills your home with the comforting scent of cinnamon and baked goodness. Whether you’re enjoying it with friends at a summer picnic or as a cozy dessert on a chilly evening, this peach cobbler is sure to bring joy and satisfy sweet cravings.