When time is tight and you need a reliable dinner option, “Melt in Your Mouth Chicken” is the perfect dish to turn to. Known for its simplicity and delectable flavors, this classic recipe delivers tender, juicy chicken with minimal effort. The magic lies in the creamy topping of mayonnaise, Parmesan cheese, and garlic, which transforms into a golden, flavorful crust when baked. Whether you’re a kitchen pro or a beginner, this recipe is nearly impossible to mess up, making it ideal for family dinners or impressing guests.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon minced garlic
- 1 teaspoon garlic powder
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Instructions:
- Preheat the oven to 375°F (190°C).
- Mix the Topping: In a small bowl, combine the mayonnaise, shredded Parmesan cheese, minced garlic, garlic powder, salt, and black pepper until well blended.
- Prepare the Chicken: Place the chicken breasts in a baking dish that has been lightly sprayed with non-stick cooking spray.
- Spread the Mixture: Evenly spread the mayonnaise-Parmesan mixture over the top of the chicken breasts.
- Bake: Place the dish in the preheated oven and bake for 45 minutes, or until the chicken is cooked through and the topping turns golden brown.
- Serve: Remove from the oven and serve warm with your favorite sides.
“Melt in Your Mouth Chicken” is a dish that lives up to its name with every bite. With its crispy, flavorful crust and moist, tender chicken, this recipe is sure to become a household favorite. It’s an easy, no-fail option for those busy nights when you need a quick yet delicious meal. Try it out, and you’ll see why it’s a go-to recipe for so many!
Enjoy your meal!