Mountain Dew Apple Dumplings are a beloved throwback to the early 2000s, surprising everyone with their unique and unexpected ingredient. These tender dumplings, paired with a flavorful, sweet sauce, were first shared with me by my mother. I remember being amazed at how such a simple soda could create such a delicious result. This recipe is perfect for sharing with family and friends, evoking memories of warm, cozy evenings and delightful surprises.
Ingredients:
- 2 Granny Smith apples
- 2 cans crescent rolls
- 1 cup butter
- 1 cup sugar
- 1 teaspoon vanilla extract
- Ground cinnamon, for sprinkling
- 1 can Mountain Dew
Preparation Time:
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Instructions:
- Preheat your oven to 350°F (175°C).
- Peel and core the Granny Smith apples. Cut each apple into 8 slices.
- Roll each apple slice in a crescent roll, starting at the wider end. Place each wrapped apple slice into a lightly buttered 9×13-inch baking pan.
- In a small saucepan or microwave-safe bowl, melt the butter. Stir in the sugar and mix until just combined (do not fully dissolve). Add the vanilla extract and stir lightly.
- Pour the butter and sugar mixture evenly over the wrapped apple slices.
- Carefully pour the can of Mountain Dew around the edges of the pan.
- Sprinkle the top with cinnamon to taste.
- Bake in the preheated oven for 40 minutes or until the dumplings are golden brown and bubbly.
- Serve warm, and enjoy the sweet, soft, and aromatic apple dumplings!
Conclusion:
These Mountain Dew Apple Dumplings are a delightful treat that brings back fond memories of simpler times. Whether you serve them as a dessert at gatherings or enjoy them on a cozy evening at home, they’re sure to amaze and delight everyone who takes a bite. The unexpected twist of using Mountain Dew is what makes this recipe stand out, creating a unique taste experience that’s both nostalgic and delicious.