There’s nothing quite like the pleasure of a warm, homemade treat. These Mini Strawberry Runny Cakes are a perfect combination of buttery richness and fruity sweetness, making them an irresistible dessert. Whether you’re serving guests or indulging in a cozy night at home, these mini cakes will leave a lasting impression. Easy to prepare and delightful in every bite, they’re sure to become a household favorite.
Ingredients:
- 250 grams (8.8 oz) unsalted butter, room temperature
- 250 grams (8.8 oz / 1 cup + 3 tbsp) white granulated sugar
- 5 large eggs, room temperature
- 250 grams (8.8 oz / 2 cups) all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp pure vanilla extract
- Strawberry jam (as needed)
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 40-50 minutes
- Total Time: 1 hour 10 minutes
Instructions:
- Preheat your oven to 350°F (175°C). Grease and lightly coat a mini cake mold with flour, then set it aside.
- In a mixing bowl, combine 250 grams of unsalted butter and 250 grams of granulated sugar. Mix on medium speed until the mixture is creamy and turns light and fluffy.
- With the mixer on medium-low speed, add the eggs one at a time, beating well after each addition. Note that the mixture might look slightly curdled after adding the eggs; this is normal.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, mixing on low speed until the batter is smooth. Avoid overmixing.
- Add the vanilla extract and mix for an additional minute.
- Fill each mini cake mold about one-quarter full with batter, add a spoonful of strawberry jam, then cover with more batter until each mold is three-quarters full.
- Bake in the preheated oven for 40 to 50 minutes or until the cakes are golden brown. Allow them to rest in the mold for 10 minutes before transferring them to a wire rack to cool.
Conclusion: These Mini Strawberry Runny Cakes are best enjoyed warm, showcasing a perfect balance between the fluffy, buttery cake and the rich, sweet strawberry center. Whether served with a cup of tea or milk, these cakes promise to bring joy to any gathering or quiet moment. Give this recipe a try and savor the taste of homemade comfort.
Enjoy your baking!