If you’re looking for a dish that’s both quick to prepare and bursting with flavor, these Cheesy Chicken Fritters are a must-try. Packed with juicy chicken, melty mozzarella, and fresh dill, these fritters make a perfect main course or an irresistible appetizer. Pair them with a tangy garlic aioli dip for an added layer of flavor. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress.
Ingredients for the Chicken Fritters:
- 1 1/2 lbs chicken breasts (3 large)
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour (or cornstarch/potato starch for gluten-free)
- 4 oz mozzarella cheese (1 1/3 cups shredded)
- 1 1/2 Tbsp chopped fresh dill
- 1/2 tsp salt, or to taste
- 1/8 tsp black pepper
- 2 Tbsp extra light olive oil (or any high-heat cooking oil)
Ingredients for the Garlic Aioli Dip (Optional):
- 1/3 cup mayonnaise
- 1 garlic clove, pressed
- 1/2 Tbsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
Preparation Steps:
- Prepare the Chicken: Dice the chicken breasts into 1/3-inch thick pieces using a sharp knife. Tip: Partially freezing the chicken beforehand can make it easier to slice.
- Mix the Batter: In a large mixing bowl, combine the diced chicken with eggs, mayonnaise, flour, shredded mozzarella, chopped dill, salt, and black pepper. Mix thoroughly, cover with plastic wrap, and refrigerate for at least 2 hours or overnight.
- Cook the Fritters: Heat a large non-stick pan over medium heat and add 2 tablespoons of oil. When the oil is hot, spoon the chicken mixture into the pan, one heaping tablespoon at a time. Flatten the tops slightly and cook uncovered for 3-4 minutes on one side. Flip and cook for another 3 minutes on the other side, or until golden brown and fully cooked. Repeat with the remaining mixture, adding more oil as needed.
- Make the Aioli Dip: If using, combine all aioli ingredients in a small bowl and stir until smooth.
Conclusion: Serve these Cheesy Chicken Fritters warm with a side of garlic aioli for dipping. This dish is perfect for any occasion—whether as a hearty dinner or as a crowd-pleasing party snack. Enjoy the combination of tender chicken, gooey cheese, and a hint of dill, complemented by the zest of the aioli.
Preparation Time:
- Prep Time: 15 minutes (plus 2 hours refrigeration)
- Cook Time: 20 minutes
- Total Time: Approximately 2 hours 35 minutes