Craving a comforting dish that’s easy to make and perfect for family dinners? This Chicken Pot Pie Noodle Skillet combines all the flavors of classic chicken pot pie with the simplicity of a pasta dish. It’s creamy, hearty, and packed with flavor – an ideal meal for any day of the week.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients:
- 10 ounces of egg noodles
- 2 tablespoons of unsalted butter
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 teaspoons of Italian seasoning
- 1 ½ cups of defrosted frozen peas and carrots
- 2 tablespoons of all-purpose flour
- 1 cup of chicken stock
- 1 cup of heavy cream
- 1 ½ cups of cooked chicken breast, diced
- Salt and pepper to taste
Preparation Steps:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium-high heat. Add the chopped onion, minced garlic, Italian seasoning, and defrosted peas and carrots. Season with salt and pepper.
- Sauté the vegetables for about 3 minutes until the onion becomes soft and translucent.
- Stir in the flour until fully incorporated, cooking for an additional minute.
- Pour in the chicken stock and heavy cream and bring the mixture to a simmer. Reduce the heat and stir occasionally until the sauce thickens, approximately 5 minutes.
- Add the cooked chicken and drained pasta to the skillet, mixing everything together.
- Season with additional salt and pepper to taste, and serve hot.
Presentation:
Serve the Chicken Pot Pie Noodle Skillet in deep bowls, garnished with a sprinkle of fresh parsley for a pop of color. Pair it with a side of crusty bread or a light salad to complete the meal.
This Chicken Pot Pie Noodle Skillet is a delightful twist on a classic dish, bringing warmth and comfort to your table in under 30 minutes. Perfect for busy weeknights or when you need a cozy meal, this recipe will soon become a family favorite. Enjoy every creamy, savory bite!