When looking for a comforting, easy-to-make meal that brings both flavor and warmth to the table, this Slow Cooker Ranch Pork Chops and Potatoes recipe is a perfect choice. Using tender pork chops, creamy red potatoes, and the beloved flavor of ranch seasoning, this dish is a guaranteed crowd-pleaser. Ideal for busy days, this recipe requires minimal prep time and allows the slow cooker to do the hard work, giving you tender pork and perfectly cooked potatoes.
Ingredients
- 3 lbs red potatoes, quartered
- 6 boneless pork chops (or bone-in)
- 1/2 cup olive oil
- 2 tsp dry ranch seasoning
- 2 tsp apple cider vinegar
- 2 tbsp butter, cubed
- Salt and pepper, to taste
Preparation
- Preparation Time: 10 minutes
- Cooking Time:
- High: 3 hours
- Low: 5-6 hours
- Steps:
- Optional Step: Start by searing pork chops in an oiled skillet over medium-high heat to enhance their flavor and texture.
- In a small bowl, mix olive oil, ranch seasoning, and apple cider vinegar.
- Place quartered potatoes and pork chops into the slow cooker. Pour the ranch mixture over them and toss to coat evenly.
- Place butter cubes on top to add richness as the ingredients cook.
- Cover the slow cooker and set it to high for 3 hours or low for 5-6 hours, depending on your schedule.
- Before serving, season with salt and pepper to taste.
This Slow Cooker Ranch Pork Chops and Potatoes recipe offers an easy, hands-off approach to a delicious meal that the whole family will enjoy. The result is tender pork, flavorful potatoes, and a creamy ranch sauce that ties it all together. Serve it with a side of steamed vegetables or a simple green salad, and savor a wholesome, satisfying dinner that requires minimal effort but provides maximum flavor.