Looking for an easy dessert that captures the rich, nutty flavor of pecan pie without the hassle of making a traditional pie? These Lazy Girl Pecan Pie Bars are the perfect solution! With a ready-made crust and a gooey, sweet pecan filling, this recipe will become a favorite treat in no time. Perfect for holidays, gatherings, or whenever you’re craving something sweet but simple.
Ingredients:
- 1 package (16 oz) refrigerated pie crusts (2 crusts)
- 1 cup light corn syrup
- 1 cup brown sugar, packed
- 1/4 cup butter, melted
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 2 cups chopped pecans
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Crust: Unroll the refrigerated pie crusts and press them into the bottom of a 9×13-inch baking dish, overlapping if needed. Bake for 5-7 minutes until lightly golden. Remove and set aside.
- Make the Filling: In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, and vanilla extract until smooth and well combined.
- Add Pecans: Stir in the chopped pecans and mix until evenly distributed in the filling mixture.
- Pour the Filling: Pour the pecan mixture evenly over the pre-baked crust.
- Bake: Place the dish in the oven and bake for 35-40 minutes or until the filling is set and golden brown.
- Cool and Cut: Let the bars cool completely before slicing into squares.
These Lazy Girl Pecan Pie Bars are a quick and easy way to enjoy all the flavors of a classic pecan pie without spending hours in the kitchen. They’re perfect for any occasion, and the leftovers (if there are any!) store beautifully for a sweet treat later.
Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Enjoy your simple and delicious dessert!