There’s nothing quite as comforting as a warm bowl of chicken and dumplings, especially when the weather cools down. This Slow Cooker Chicken and Dumplings recipe is an easy and delicious way to prepare a hearty meal with minimal effort. By letting the slow cooker do most of the work, you’ll have tender chicken and fluffy dumplings ready to enjoy without spending too much time in the kitchen.
Ingredients:
- 4 boneless, skinless chicken breasts (cut into 1-inch cubes)
- 1 can (14.5 oz) chicken broth
- 2 small cans (10.5 oz each) cream of chicken soup
- 1 cup milk
- 2 tsp garlic powder
- Salt and pepper to taste
- 1 can refrigerated biscuit dough (optional, for the dumplings)
- Fresh parsley (for garnish)
Instructions:
Prep Time: 10 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours and 10 minutes
Servings: 6
- Prepare the Chicken: Place the cubed chicken breasts at the bottom of the slow cooker.
- Add Liquids and Seasoning: In a mixing bowl, whisk together the chicken broth, cream of chicken soup, milk, and garlic powder. Season with salt and pepper to taste, then pour the mixture over the chicken.
- Slow Cook the Chicken: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Add the Dumplings (Optional): If you’d like to include dumplings, tear the refrigerated biscuit dough into small pieces (about 1 inch) and place them on top of the chicken mixture during the last hour of cooking. Cook until the biscuits are fluffy and cooked through.
- Serve: Once everything is cooked, stir gently to combine. Serve the chicken and dumplings warm, garnished with fresh parsley.
Conclusion:
This slow cooker chicken and dumplings recipe is the perfect comfort meal for busy days. With just a few simple ingredients and some time in the slow cooker, you can enjoy a filling, homemade meal with minimal effort. Whether you’re serving this for a family dinner or as a cozy treat on a chilly day, it’s sure to satisfy everyone at the table.