Scalloped potatoes are a classic comfort food dish known for their rich, creamy texture and delicious cheesy flavor. Using a slow cooker makes this recipe even easier, allowing the potatoes to cook slowly and soak up all the creamy goodness. Whether served as a side dish for a family dinner or a holiday feast, these scalloped potatoes are sure to impress.
Ingredients:
- 4 large potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups heavy cream
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the potatoes: Peel and thinly slice the potatoes, setting them aside in a bowl.
- Make the creamy sauce: In a saucepan, melt the butter over medium heat. Add the garlic and sauté for 1 minute. Pour in the heavy cream, stirring constantly. Add salt, pepper, thyme, and paprika, letting the mixture simmer for 5 minutes.
- Layer the potatoes: In the slow cooker, layer half of the sliced potatoes. Pour half of the creamy sauce over the potatoes, then sprinkle half of the cheddar and mozzarella cheese on top. Repeat with the remaining potatoes, sauce, and cheese.
- Cook: Set the slow cooker on low and cook for 4-5 hours, or until the potatoes are tender and fully cooked.
- Serve: Once done, garnish with fresh parsley and serve hot.
Conclusion:
Slow Cooker Scalloped Potatoes are the ultimate side dish for any occasion. This easy-to-make recipe saves you time and effort without sacrificing flavor. The tender potatoes, combined with the creamy sauce and melted cheese, create a mouthwatering dish that will quickly become a family favorite.
Prep Time: 20 minutes
Cook Time: 4-5 hours
Total Time: 4 hours 20 minutes
Enjoy the ease and deliciousness of these slow-cooked scalloped potatoes!