Looking for a comforting and indulgent dish to enjoy for dinner? This Cheesesteak Tortellini with Provolone Sauce combines the best of both worlds: the savory flavors of a classic Philly cheesesteak and the cheesy, creamy goodness of tortellini. With tender slices of beef, sautéed peppers, and a rich provolone sauce, this recipe will surely become a household favorite. Perfect for weeknights or when you’re craving something hearty!
Ingredients:
- 12 oz cheese tortellini (store-bought or homemade)
- 1 lb thinly sliced beef (ribeye or sirloin works best)
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced (optional)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 ½ cups milk
- 1 ½ cups shredded provolone cheese
Directions:
1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions (usually 5-7 minutes). Drain and set aside.
2. Prepare the Cheesesteak Filling:
- Heat the olive oil in a large skillet over medium heat.
- Add the thinly sliced beef and cook until browned, about 4-5 minutes. Remove the beef and set it aside.
- In the same skillet, add the onions, bell peppers, mushrooms, and garlic. Sauté for 5-7 minutes until softened. Season with salt and pepper.
3. Make the Provolone Sauce:
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour to form a roux and cook for 1 minute.
- Slowly whisk in the milk, stirring constantly, until the mixture thickens (about 3-5 minutes).
- Stir in the shredded provolone cheese until melted and smooth. Season with salt and pepper to taste.
4. Combine and Serve:
- Add the cooked beef back into the skillet with the veggies. Toss everything together.
- Add the drained tortellini to the skillet and stir in the provolone sauce until well coated.
- Serve hot, garnished with fresh parsley if desired.
Conclusion:
This Cheesesteak Tortellini with Provolone Sauce recipe is a comforting and flavorful dinner that will satisfy even the heartiest of appetites. The tender tortellini combined with savory cheesesteak flavors and creamy provolone sauce creates a dish that’s perfect for a cozy night in. Pair it with a simple side salad or garlic bread for a complete meal.
Preparation Time:
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
Enjoy your homemade cheesesteak tortellini!