Cheesecake lovers, rejoice! The Crumbly Cheesecake Delight is a delicious take on the classic cheesecake, featuring a rich, creamy filling with an added layer of buttery crumb topping. This dessert offers a satisfying contrast between the velvety cheesecake and the crunchy crumble, making it perfect for family gatherings, celebrations, or a sweet indulgence after dinner.
Presentation:
As you slice through the cheesecake, you’ll notice the perfect harmony between the smooth, creamy cheesecake filling and the crumbly, golden topping. The base provides a sturdy, flavorful foundation with the graham cracker crust, while the topping adds a delightful textural twist. Serve with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of indulgence.
Ingredients:
For the Cheesecake Filling:
- 2 cups cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Crumb Topping:
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/4 cup unsalted butter, cold and cubed
- 1/4 teaspoon cinnamon (optional)
Instructions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then set aside to cool.
- Prepare the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth.
- Add the eggs, one at a time, and mix well.
- Blend in the vanilla extract and sour cream until fully incorporated.
- Prepare the Crumb Topping:
- In another bowl, mix the flour, brown sugar, and cinnamon.
- Cut in the cold butter cubes using a fork or pastry cutter until the mixture forms coarse crumbs.
- Assemble and Bake:
- Pour the cheesecake filling over the prepared crust.
- Sprinkle the crumb topping evenly over the cheesecake.
- Bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
- Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours or overnight.
Conclusion:
The Crumbly Cheesecake Delight is a show-stopping dessert that beautifully combines creamy and crunchy textures. Whether you’re making it for a holiday or a weekend treat, it’s sure to be a crowd-pleaser. The blend of flavors, from the buttery crust to the smooth filling and the irresistible crumb topping, makes every bite a memorable experience.
Total Preparation Time: 6 hours (includes 4 hours for cooling)
Active Prep Time: 20 minutes
Baking Time: 45 minutes