This Slow Cooker Creamy Chicken & Gravy is a comfort food classic that’s perfect for busy weeknights or cozy weekends. The combination of tender chicken, rich creamy sauce, and savory seasonings makes this dish irresistible. It’s a simple yet delicious meal that can be paired with mashed potatoes, rice, or even biscuits for a complete and hearty dinner.
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 packet chicken gravy mix
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup sour cream
- Chopped fresh parsley (for garnish)
Directions:
- Prepare the chicken: Place the chicken breasts in the bottom of your slow cooker.
- Mix the sauce: In a medium bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken gravy mix, chicken broth, garlic powder, onion powder, salt, and pepper. Pour the sauce mixture over the chicken.
- Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Shred the chicken: Once the chicken is done, remove it from the slow cooker and shred it using two forks.
- Finish the sauce: Stir the sour cream into the remaining sauce in the slow cooker, then return the shredded chicken back into the sauce. Stir to coat the chicken evenly.
- Garnish and serve: Sprinkle chopped fresh parsley on top before serving.
Preparation Time:
- Prep time: 10 minutes
- Cook time: 6-7 hours (low) or 3-4 hours (high)
- Total time: 6 hours 10 minutes to 7 hours 10 minutes
Conclusion: This Slow Cooker Creamy Chicken & Gravy recipe is a no-fuss, flavorful dish that’s sure to please the whole family. With minimal prep time and the convenience of a slow cooker, it’s the ideal recipe for those who want a comforting, home-cooked meal with little effort. Enjoy this savory chicken dish with your favorite sides and a sprinkle of fresh parsley for a finishing touch!