Serves: 4-6
Prep Time: 15 minutes
Cook Time: 6-8 hours (on low)
If you’re looking for a meal that’s both hearty and full of flavor, this Crock Pot Pepper Steak is a great option. It’s perfect for busy days when you need something quick to prep but don’t want to compromise on taste. The combination of tender beef, bell peppers, and a savory sauce will have your family coming back for seconds!
Ingredients:
- 1 1/2 pounds beef sirloin, sliced into thin strips
- 2 bell peppers, sliced (choose different colors for variety)
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground ginger
- 1 can (14.5 oz) diced tomatoes, undrained
- 1/2 cup beef broth
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt and pepper to taste
- Cooked rice for serving (optional)
Instructions:
- Prep the Beef: Slice the beef sirloin into thin strips and season with salt and pepper.
- Crock Pot Assembly: Place the beef strips in the crock pot. Add the sliced bell peppers, onions, and minced garlic on top.
- Prepare the Sauce: In a small bowl, whisk together the soy sauce, Worcestershire sauce, ground ginger, diced tomatoes (with juice), and beef broth. Pour this mixture over the beef and vegetables in the crock pot.
- Slow Cook: Cover and cook on low for 6-8 hours, or until the beef is tender.
- Thicken the Sauce: About 30 minutes before serving, mix the cornstarch with water to create a slurry. Stir this into the crock pot to thicken the sauce.
- Serve: Taste and adjust seasoning with salt and pepper if needed. Serve over cooked rice for a complete meal.
Conclusion:
This Crock Pot Pepper Steak is a simple yet delicious dish that will fill your kitchen with wonderful aromas while it cooks. The slow-cooked beef comes out tender and full of flavor, making it a comforting and satisfying meal. It’s an easy option for dinner, especially on busy weekdays!