If you’re looking for a simple, quick, and delicious dessert that doesn’t require an oven, this No-Bake Cherry Cheesecake is the perfect solution. With a creamy and tangy filling, combined with a sweet cherry topping, it’s a crowd-pleaser that will impress everyone without much effort. Whether you’re hosting a party or just craving something sweet, this dessert is sure to satisfy.
Ingredients:
- 1 graham cracker pie crust
- 1 package (8 oz) softened cream cheese
- 1 teaspoon vanilla extract
- 1 can (14 oz) sweetened condensed milk
- 1/3 cup lemon juice
- 1 can (21 oz) cherry pie filling
Instructions:
- Prepare the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk, mixing until well combined. Stir in the vanilla extract and lemon juice, blending until smooth and creamy. - Assemble the Cheesecake
Pour the cream cheese mixture into the graham cracker pie crust, spreading it evenly. Once smooth, refrigerate the pie for at least 2-3 hours to set. - Add the Topping
After the cheesecake has set, carefully spread the cherry pie filling over the top of the cheesecake. - Chill and Serve
Place the cheesecake back into the refrigerator for another hour before serving. Slice and enjoy this refreshing, no-bake treat!
Conclusion:
This No-Bake Cherry Cheesecake is as effortless as it is delicious. With just a few ingredients and minimal prep time, you can have a creamy, flavorful dessert that’s perfect for any occasion. The combination of tangy cream cheese and sweet cherries makes every bite delightful. Best of all, no baking required—just chill, serve, and enjoy!
Preparation Time:
- Prep Time: 10 minutes
- Chill Time: 3-4 hours
- Total Time: 3-4 hours and 10 minutes
This recipe is ideal for those moments when you need a quick, easy dessert that will still wow your guests!