Chicken and Dumplings is a classic comfort food dish that brings warmth and nostalgia to the table. With tender chicken, flavorful broth, and fluffy dumplings, this recipe is perfect for chilly days or when you need a bowl of coziness. This dish is also easy to prepare, making it a go-to option for family dinners.
Ingredients:
For the Dumplings:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted
For the Chicken Stew:
- 2 tablespoons olive oil or butter
- 1 medium onion, chopped
- 3 celery stalks, sliced
- 3 carrots, peeled and chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked, shredded chicken
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 1/2 cup heavy cream (optional)
- 2 tablespoons cornstarch mixed with 2 tablespoons water (optional)
Instructions:
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4-6
- Prepare the Chicken Stew:
- Heat the olive oil or butter in a large pot over medium heat.
- Sauté the onions, celery, carrots, and garlic for 5-7 minutes until softened.
- Add the chicken broth, shredded chicken, thyme, and bay leaf.
- Season with salt and pepper, and simmer for 10 minutes.
- Make the Dumplings:
- In a bowl, mix the flour, baking powder, and salt.
- Stir in the melted butter and milk until just combined; the dough should be thick and sticky.
- Cook the Dumplings:
- Drop spoonfuls of the dumpling dough into the simmering stew, ensuring they don’t touch.
- Cover the pot and cook for 12-15 minutes without lifting the lid.
- Optional Thickening:
- Stir in the heavy cream for extra richness.
- If you prefer a thicker broth, add the cornstarch-water mixture and simmer for 3-5 minutes.
Conclusion:
This Hearty Chicken and Dumplings recipe offers a delightful blend of textures and flavors, making it the perfect dish to share with loved ones. Serve it hot, and enjoy the comforting taste that will have everyone coming back for seconds.